Sensory Scientist II

3 months ago

Chicago, United States CPS, Inc. (Food & Beverage Division) Full time

Sensory Scientist IIThe Sensory Scientist II will be responsible for managing sensory projects focused on our ingredients & its different formats. This position will report directly to the Sensory Manager & work closely with ingredient science, analytical, data science, quality, R&D, engineering, & product development. The ideal candidate will have a background in flavor & sensory science & demonstrate a combination of technical & interpersonal skills.Responsibilities:Collaborate with cross-functional teams on complex projects & recommend appropriate sensory testing to support projects based on the company s objectivesParticipate in cross-functional product and ingredient development projects and guide activities on improving sensory aspects of products/ingredientsSchedule, design & execute sensory tests, including panelist recruitment, survey software programming, sample prep, serving, & clean upStatistically analyze & report sensory data, drawing meaningful conclusions, & recommendations for product optimizationDevelop methodologies that allow correlating sensory and analytical results to guide product and ingredient developmentCreate and maintain ingredient / product sensory lexiconsTrain & monitor performance of panelistsDevelop quality sensory protocolsStay updated on industry trends & emerging technologies related to sensory science, flavor chemistry, & contribute to innovation in product developmentTechnical Qualifications:Bachelor s or Master s degree in Sensory, Food Science or technical/related field5+ years of food industry experience in a sensory roleStrong fundamental knowledge of sensory principles test design, execution & analysesExtensive working knowledge of all qualitative & quantitative sensory science methodologies specifically Spectrum
descriptive analysisCompetency in sensory survey softwares (experience in RedJade would be beneficial)Excellent interpersonal skillsAbility to prioritize & manage multiple projects simultaneouslyVersatility, flexibility and willingness to work enthusiastically within changing prioritiesDetail-oriented & organizedPreferred Qualifications:Demonstrated understanding of food science & flavor chemistry in ingredient & finished product applicationsExperience correlating analytical methods such as GC-MS, e-nose and/or e-tongue data to sensory dataFamiliarity with plant and/or fungi based foods**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at kosullivan cps4jobs.com.JO: 34.24KO#LI-KO1

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