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Kitchen Staff Member

2 months ago

Anaheim, California, United States Roscoe - Anaheim Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Roscoe - Anaheim. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, ensuring that every dish that leaves the kitchen meets our quality expectations.

Key Responsibilities
  • Prepare ingredients for shift, including washing vegetables, chopping meat, and seasoning dishes.
  • Set up, clean, and organize work stations to ensure a safe and efficient working environment.
  • Take orders from wait staff or computerized systems and cook food to order.
  • Monitor multiple food orders at once, ensuring that each dish is prepared to the highest standard.
  • Recommending ideas for specials or seasonal dishes to enhance the menu.
  • Handle multiple food orders at once, prioritizing tasks to meet deadlines.
  • Deliver food orders to wait staff in a timely manner, ensuring that every guest receives their order correctly.
  • Store food properly, maintaining a clean and organized kitchen environment.
  • Sanitize and clean work stations and utensils, adhering to health and safety standards.
  • Assist other cooks and team members as needed, providing support to ensure a smooth service.
Requirements
  • Able to work in a fast-paced environment, multitasking and prioritizing tasks efficiently.
  • Physical endurance to stand for entire shift, with ability to lift up to 25 pounds or more.
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
  • Able to quickly memorize complex or multiple orders, remaining calm and professional under pressure.
  • Ability to obtain and maintain a food handler certification card.
Benefits
  • Dental insurance
  • Health insurance
  • Referral program
  • Vision insurance
Physical Setting

Casual dining restaurant

Schedule

8 hour shift, day shift, holidays, weekend availability

COVID-19 Considerations

All employees must wear face masks while working

Education

High school or equivalent (preferred)

Experience

Cooking: 1 year (preferred)

License/Certification

Food Handler Certification (preferred)