Line Cook
3 weeks ago
The Line Cook is a key member of the Farmer Boys team, responsible for preparing and presenting meals in a consistent and efficient manner. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare meals according to Farmer Boys' cooking specifications and customer requests
- Ensure correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- Follow food preparation sheets to ensure appropriate stock levels for items used and provide feedback to management
- Notify management of any perishable items whose freshness is questionable
- Operate, clean, and sharpen all appropriate food preparation equipment
- Report all spoilage and poor-quality products to management immediately
- Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
- Maintain stock and cleanliness of required work areas as directed by management
Requirements:
- High School Diploma or G.E.D. required
- 0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment
- Ability to take direction, read and comprehend written instructions
- Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- Must possess the ability to effectively work independently or in teams, mindful of all timetables
Working Conditions:
- Approximately 99% of time is spent in a standing and/or walking mode
- Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while preparing food and stocking)
- Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies
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