Line Cook

3 weeks ago


Anaheim, California, United States Farmer Boys Full time
Job Summary

The Line Cook is a key member of the Farmer Boys team, responsible for preparing and presenting meals in a consistent and efficient manner. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare meals according to Farmer Boys' cooking specifications and customer requests
  • Ensure correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
  • Follow food preparation sheets to ensure appropriate stock levels for items used and provide feedback to management
  • Notify management of any perishable items whose freshness is questionable
  • Operate, clean, and sharpen all appropriate food preparation equipment
  • Report all spoilage and poor-quality products to management immediately
  • Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
  • Maintain stock and cleanliness of required work areas as directed by management

Requirements:

  • High School Diploma or G.E.D. required
  • 0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment
  • Ability to take direction, read and comprehend written instructions
  • Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County
  • Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
  • Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation
  • Must understand and achieve company vision, mission, and goals
  • Must be able to work as a team member and be an effective representative of the brand
  • Must possess the ability to effectively work independently or in teams, mindful of all timetables

Working Conditions:

  • Approximately 99% of time is spent in a standing and/or walking mode
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while preparing food and stocking)
  • Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies

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