Current jobs related to Restaurant Chef - Sarasota FL - Marriott

  • Executive Chef

    1 month ago

    Sarasota, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.As a Chef de Cuisine, you will be the culinary nuts-and-bolts of our restaurant,...

  • Executive Chef

    4 weeks ago

    Sarasota, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.As a culinary leader, you will be responsible for maintaining strong relationships...

  • Restaurant Operations Manager

    3 weeks ago

    Sarasota, Florida, United States Mitchell Management Full time

    Job Summary:The Assistant Manager for Fin & Tonic will report directly to the General Manager and work closely with the Executive Chef and Sous Chefs to ensure exceptional guest experiences while maintaining company standards and adhering to Health Department regulations.Key Responsibilities:1. Lead by example, demonstrating strong leadership skills and a...

  • Sous Chef

    4 months ago

    Sarasota, United States Gecko Hospitality Full time $60,000 - $65,000

    Our recruitment process is swift, so don't wait! If you're ready to make a big impact, apply today and join our culinary family!Culinary Expertise Sought! We have a thrilling opportunity for Sous Chefs to support the kitchen of one of Sarasota, FL's most loved upscale restaurants. Our brand is cherished locally and recognized for its high-volume and scratch...

  • Executive Chef

    2 months ago

    Sarasota, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLead and Mentor the...

  • Executive Sous Chef

    4 weeks ago

    Sarasota, Florida, United States Gecko Hospitality Full time

    Culinary Expertise SoughtWe are seeking a skilled Sous Chef to support the kitchen of one of Sarasota, FL's most beloved upscale restaurants. Our brand is renowned for its high-volume and scratch kitchen culinary excellence.Competitive Compensation and BenefitsThis position offers a competitive annual compensation of up to $65,000/yr with opportunities for...

  • Restaurant Team

    5 days ago

    Sarasota, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionRESTAURANT TEAMLocation: 215 N Cattlemen Rd Sarasota, FL 34232Pay: $18-$21+/hr. (includes tips)Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

  • Chef de Cuisine

    1 week ago

    Orlando, FL, United States COREcruitment Ltd Full time

    Chef de Cuisine – Orlando, FL – Up to $110kMy client is a sophisticated Michelin Italian restaurant who offers an elevated dining experience with authentic cuisine inspired by the flavors of Tuscany. Known for its open kitchen and wood-fired pizzas, the restaurant combines traditional recipes with fresh, seasonal ingredients in a stylish and welcoming...

  • Executive Pastry Chef

    3 weeks ago

    Miami, FL, USA, United States Smyth & Co Full time

    Job Title: Executive Pastry ChefLocation: Miami, Florida, USASalary: $90,000 - $110,000 per annumBenefits: Medical care contribution, 3-week holiday allowanceSmyth & Co is seeking an experienced Executive Pastry Chef to lead our luxury restaurant's pastry program in Miami. The ideal candidate will bring a creative flair with a blend of Mediterranean, French,...

  • Senior Executive Chef

    3 weeks ago

    Kissimmee, FL, United States Marriott International Inc Full time

    Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high level of quality and consistency in all food products.Key ResponsibilitiesLead and...

  • Inventory Management Assistant

    3 weeks ago

    Sarasota, Florida, United States Mitchell Management Full time

    As a key member of the Mitchell Management team, the Inventory Management Assistant will play a crucial role in ensuring the smooth operation of our restaurants. This position reports directly to the General Manager and works closely with the Executive Chef and Sous Chefs to deliver exceptional guest experiences while maintaining the highest standards of...

  • Restaurant Operations Manager

    3 weeks ago

    Miami, FL , USA, United States Neiman Marcus Full time

    As a Restaurant Manager at Neiman Marcus, you will be responsible for upholding the highest standards of excellence in our restaurants. This includes utilizing the skills of your team members, maintaining a clean and safe environment, and supporting key initiatives to drive business results.Key Responsibilities:Manage and develop a high-performing team of...

  • Sushi Chef

    1 week ago

    Delray Beach, FL, United States Roka Hula Full time

    Sushi Chef/ Asian Cuisine ExpertJoin one of the fastest growing hospitality teams in South and Central Florida! At True Grit Hospitality, we create a fun and vibrant atmosphere for our Guests through unique design choices and carefully crafted dishes and cocktails. In all of our concepts, we strive to create the very best working environments for our Team...

  • Executive Chef Assistant

    2 months ago

    , FL, United States Gale Hotels Full time

    Job Title: Sous ChefAbout the Role:The Sous Chef is a key member of our culinary team, responsible for overseeing and supervising kitchen staff to ensure the highest quality food is prepared and presented to our guests. As a Sous Chef, you will work closely with the Executive Chef to plan and direct food preparation, manage inventory, and maintain a clean...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, FL , USA, United States Neiman Marcus Full time

    Restaurant ManagerAt Neiman Marcus, we're committed to delivering exceptional luxury experiences for our customers. As a Restaurant Manager, you'll play a critical role in upholding our high standards of quality and service.Your Key Responsibilities:Lead and Develop Your Team: Foster a culture of excellence by training and motivating your associates to...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, FL , USA, United States Neiman Marcus Full time

    Restaurant ManagerNeiman Marcus Group is a relationship-driven business that prioritizes love in every interaction with our customers, associates, brand partners, and communities. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.Your Role As the...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, FL , USA, United States My Ceviche Full time

    Restaurant General Manager OpportunityWe are seeking an experienced Restaurant General Manager to lead and drive the daily operations of our My Ceviche or Zuuk Mediterranean Kitchen locations.Key Responsibilities:Lead and develop a high-performing team to deliver exceptional customer experiencesEnsure the highest standards of food safety and cleanliness are...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, FL , USA, United States Neiman Marcus Full time

    Restaurant ManagerAt Neiman Marcus, we're committed to delivering exceptional luxury experiences for our customers. As a Restaurant Manager, you'll play a critical role in upholding our high standards of quality and service.Your Key ResponsibilitiesLead and Develop Your Team: Foster a culture of excellence among your associates, providing guidance and...

  • Restaurant Operations Manager

    3 weeks ago

    Miami, FL , USA, United States Miami Hotel and Residences Full time

    Restaurant General Manager Job DescriptionThe Restaurant General Manager is responsible for the day-to-day operations of the restaurant, including managing staff, maintaining high food standards, and developing strategies to reduce costs and increase sales.Key Responsibilities:Operations Management: Develop effective policies, create high standards, and...

  • Line Cook

    5 days ago

    Sarasota, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionLINE COOKLocation: 215 N Cattlemen Rd, Sarasota, FL 34232Compensation: $19-$20 per hour (training pay $18/hr.)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Restaurant Chef

2 months ago

Sarasota FL, United States Marriott Full time
Additional Information Chef - Restaurant Members Beach Club
Job Number 24165635
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the restaurant.

• Communications production needs to key personnel.

• Assists in developing daily and seasonal menu items for the restaurant.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Estimates daily restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

Leading Discipline Teams

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensuring and maintaining the productivity level of employees.

• Ensures employees are cross-trained to support successful daily operations.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Maintaining Restaurant Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Effectively investigates, reports and follows-up on employee accidents.

• Knows and implements company safety standards.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers employees to provide excellent customer service.

• Handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

• Manages employee progressive discipline procedures.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Uses all available on the job training tools for employees.

• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

The salary range for this position is $64,000 to $84,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.


Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.


Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.


In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.