Garduno's Busser

Job Type

Full-time, Part-time

Description

WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico
Part-time/Full-Time Hourly Position ranging from $10.50-$11.50 DOE plus benefits. Located in Albuquerque, NM. Working out of our Garduno's Restaurant in Hotel Albuquerque of Old Town.

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Restaurant Manager or Assistant Manager.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Maintain cleanliness and professional presentation of dining area.
• Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs.
• Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness.
• Resolve issues for any approaching guests in a professional and timely manner.
• Answer the phone and assist with guest seating, serving food or (non-alcoholic) drinks as requested.
• Handle all checks and cash according to procedures stipulated.
• Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
• Other duties as assigned consistent with the functions of this position as needed at the property.

• Part-time employees receive: Dental, Vision and 401k
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.