production - pastry cook

3 weeks ago


Chicago, Illinois, United States Starbucks Full time

Now Baking – Pastry Cook - Starbucks Reserve Kitchen

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others.

Starbucks Reserve Kitchen teams use their knowledge and expertise to craft freshly baked pastries and food offerings with impeccable ingredients to inspire and delight customers. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted pastries, cakes, focaccia-style pizza, artisanal baked breads and more.

The pastry chef I contributes to Starbucks success by performing a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

Join us on this special journey

The pastry cook contributes to Starbucks success by performing a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

As a pastry cook, using past baking and pastry experience, the candidate will:

  • Prepare designated pastry items according to established recipes
  • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
  • Receive ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  • Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required
  • Portion according to specifications all dessert items
  • Prepare all confectionery work per recipes
  • Clean and maintain work areas, utensils, and equipment
  • Attend to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
  • Complete production sheets and other records as required
  • May be required to prepare baked goods for special diets
  • Perform miscellaneous job-related duties as assigned
  • Provide training and coaching for staff as needed


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