Pastry Cook

2 weeks ago

Chicago, Illinois, United States Pendry Chicago Full time


Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility—join us. 



Your Journey 

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards  

    • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area 

      • Ability to work in a collaborative environment all while maintaining professionalism  

        • Coordinate with kitchen staff to ensure timely preparation and execution of food orders 

          • Collaborate with associates to meet production goals and ensure smooth kitchen operations 

            • Assist with training new kitchen associates 

              • Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed 

                • Creative an innovate new menu items and specials  

                  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

                    • Able to fulfill guest orders in a timely manner with skillful attention to detail  

                      • Able to work in a collaborative environment all while maintaining professionalism  

                        • Deliver on guests' expectations and have the desire to create WOW moments 

                          • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 



About You 

  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time  

    • You are passionate about providing exceptional guest service and creating memorable moments 

      • You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

        • You are trustworthy and have integrity 



Must Haves 

  • Knowledge of pastry techniques and cooking methods 

    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

      • Strong attention to detail and accuracy 

        • Ability to work a flexible schedule, including weekends and holidays 

          • Ability to collaborate in a team environment with excellent communication skills  

            • Three years minimum of cooking experience in a standalone restaurant or hotel environment 

              • Luxury hotel experience, a plus 



Physical Requirements   

  • Grasping, holding, sitting, walking, repetitive motions, bending over  

    • Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

      • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

        • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  



        More detail about Pendry Chicago, please visit https://culinaryagents.com/entities/329380-pendry-chicago

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