Baker / Pastry Prep Cook
4 weeks ago
About 16 On Center Chicago:
We own and operate live music venues, third-party production companies, restaurants, bars, and food halls in Chicago and New York.
Our team is diverse and inclusive, with a mix of backgrounds, experiences, and perspectives. We actively seek candidates from all walks of life and provide equal opportunities to all employees and applicants.
Job Summary:
The Baker/Pastry Prep Cook at The Salt Shed will support our team in producing high-quality baked goods and ice cream for wholesale and concessions. This role involves maintaining a clean workspace, adhering to food safety standards, and working collaboratively with the team.
Key Responsibilities:
- Produce pizza dough, ice cream, and various baked goods for wholesale and concessions.
- Maintain the cleanliness and organization of the kitchen, including dishwashing, trash removal, sweeping, mopping, and scrubbing.
- Work collaboratively with the team and step in where needed.
- Ensure food safety and quality standards are met.
Requirements:
- One year of pastry experience or completion of pastry school required.
- Valid food handler certification required.
- Ability to work a full 40-hour week.
- Must be able to stand/walk for up to 10 hours per day.
- Must be able to lift and carry up to 50 lbs.
- Comfortable with repetitive tasks such as kneading dough, panning, scooping ice cream, and portioning cookies.
- Must be able to handle/tolerate common allergens including peanuts, nuts, wheat, eggs, and dairy.
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