Child Nutrition Maintenance Technician

2 weeks ago


Houston, United States Sheldon Independent School District Full time
Primary Purpose:

Maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment, appliances, and general maintenance recommended by manufacturer's specifications for safe and proper operations.

Education/Certification:

High school diploma or G.E.D. preferred valid Texas driver's license

Special Knowledge/Skills:

Ability to read and interpret wiring diagrams

Ability to read and accurately interpret data of electrical and gas testing equipment, Volt/ohm/amp/meters, gas pressure, gas detection devices, etc.

Working knowledge of the basic elements of thermodynamics

Technical skills to evaluate and accurately diagnose problems with electrical and mechanical equipment

Ability to perform general routine maintenance when not performing kitchen equipment repairs

Experience:

Minimum of five years of experience in kitchen and commercial appliance repairs and preventative maintenance programs preferred

Three years of experience in HVAC/refrigeration preferred

Appropriate license for refrigerant recovery preferred

Major Responsibilities and Duties:

1. Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers/coolers, steam cookers, refrigerators, ice machines, washers & dryers, ovens, dishwashers etc.

2. Perform or Assist in general/minor maintenance such as carpentry, electrical, lock & key, plumbing, installations/assemblies.

3. Establish preventive maintenance plans to carry out periodic inspections, cleaning, and equipment servicing.

4. Access the work order management system to, accept, and complete work order requests.

5. Order parts and equipment for repairs and service as needed.

6. Initiate purchase orders and bids in accordance with child nutrition SOP's.

7. Establish and oversee methods for emergency situations i.e. cold food storage solutions, and utility service interruptions.

8. Compile budgets and cost estimates based on documented program needs.

9. Participate in other Child Nutrition AP functions as assigned.

10. Pursue personal educational growth pertaining to appliance repair and preventative maintenance

11. Demonstrate a positive attitude, flexibility, and willingness to perform any additional task as assigned by the supervisor or maintenance department.

12. Establish effective communication with school managers, office staff, and the management team.

13. Available to be on the on-call

14. Attendance at work is an essential function

15. Perform other duties as assigned by the supervisor or designee.

Working Conditions:

1. Mental Demands/Physical Demands/Environmental Factors

2. Maintain emotional control under stress. Occasional prolonged and irregular hours.

3. Equipment Used: Saws, drills, acetylene torches, small tools, ladders, pipe cutting tools, volt/ohm meters, and gas testing equipment.

4. Heavy lifting and carrying (45 pounds and over); strenuous walking, standing, and climbing. Irregular work hours; outside/inside, excessive hot and cold temperatures; slippery and uneven surfaces, works with hands in water, works in confined areas, works with high voltage equipment, works with hot and cold equipment, works around machinery with moving parts, works with toxic chemicals.

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