Culinary Ambassador
2 days ago
Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing services. Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed nursing and rehabilitative care center. Our nurses, physicians and support staff are devoted to providing patient driven health care in an environment of compassion to our patients, their families and our community. Our focus is to create a culture of healing and safety while upholding our religious mission.
Job Details
The primary responsibility of the culinary ambassador is to be a collaborative member of the dietary team whose mutual goal is to provide excellent food service delivery to residents and patients.
- Demonstrated ability to understand and follow dietary extensions, dietary orders / restrictions / food consistencies according to tray cards and work assignments.
- Engage with patients and residents we serve is a respectful and professional manner.
- Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chefs/Kitchen Manager.
- Perform cleaning procedures and keep area and equipment in sanitary condition.
Posted Salary Range
USD $19.00 - USD $19.00 /Yr.
The pay for this position pays $19.00.
This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate's qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.
At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
- Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chefs/Kitchen Manager.
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