Current jobs related to Director of Food - Worcester - AEG

  • Food Service Director

    1 week ago

    Worcester, Massachusetts, United States Compass Corporate Full time

    About the RoleWe are seeking a highly skilled and experienced Catering Manager to join our team at Compass Corporate. As a Catering Manager, you will be responsible for overseeing the Catering Department and events, ensuring seamless execution and exceptional customer service.Key ResponsibilitiesSupervise all catering events, ensuring timely and efficient...

  • Food Safety and Quality Assurance Manager

    1 month ago

    Worcester, United States The Judge Group Full time

    Are you passionate about ensuring the highest standards of food safety and quality? Do you thrive in a dynamic environment where attention to detail is crucial? Look no further! Our client, a Global USDA Fresh Animal Protein Production Company, is seeking an exceptional Food Safety and Quality Assurance Manager to lead their team.Why You Should Apply:Impact:...

  • Food Safety and Quality Assurance Manager

    4 weeks ago

    Worcester, United States The Judge Group Full time

    Are you passionate about ensuring the highest standards of food safety and quality? Do you thrive in a dynamic environment where attention to detail is crucial? Look no further! Our client, a Global USDA Fresh Animal Protein Production Company, is seeking an exceptional Food Safety and Quality Assurance Manager to lead their team.Why You Should Apply:Impact:...

  • Assistant Director of Dining Services

    2 weeks ago

    Worcester, United States Compass Group Careers Full time

    Job DescriptionJob Description Unidine Position Title: Assistant Director of Dining Services Salary: Other Forms of Compensation:Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

  • Assistant Director of Dining Services

    1 week ago

    Worcester, United States Compass Group Careers Full time

    Job DescriptionJob Description Unidine Position Title: Assistant Director of Dining Services - WORCESTER, PA Salary: Other Forms of Compensation:Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences....

  • Area Sales Director

    2 weeks ago

    Worcester, United States Lepage Bakeries Park Street, LLC Full time

    Why Flowers?Flowers Foods, Inc. (NYSE: FLO) is one of the largest producers of packaged bakery foods in the United States with 2022 sales of $4.8 billion. Among the company's top brands are Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, and Tastykake. Learn more at www.flowersfoods.com.Our team is the essential ingredient to success. We embrace...

  • Area Sales Director

    2 weeks ago

    Worcester, United States Lepage Bakeries Park Street, LLC Full time

    Why Flowers?Flowers Foods, Inc. (NYSE: FLO) is one of the largest producers of packaged bakery foods in the United States with 2022 sales of $4.8 billion. Among the company's top brands are Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, and Tastykake. Learn more at www.flowersfoods.com.Our team is the essential ingredient to success. We embrace...

  • Cook

    2 months ago

    Worcester, United States ODD Fellows Home of Massachusetts Full time

                                                             JOB DESCRIPTION FLSA Status: Non-Exempt                           Job Title:  COOKDepartment:  Food Service                           Reports To:    Food Service Director Supervises:     Dietary PersonnelThis job...

  • Community Director

    2 months ago

    Worcester, United States InsideHigherEd Full time

    Category:: Staff and AdministratorsSubscribe:: Department:: RLH Housing - Administration 3221Locations:: Worcester, MAPosted:: Jun 6, 2024Closes:: Open Until FilledType:: Full-time - ExemptPosition ID:: 177477About Clark University:Founded in 1887, Clark was one of the first all-graduate institutions in the United States. Today the University is a...

  • Director of Staff Development and Infection Prevention

    12 hours ago

    Worcester, Massachusetts, United States ODD Fellows Home of Massachusetts Full time

    Job Title: Director of Staff Development and Infection PreventionODD Fellows Home of Massachusetts is seeking a highly skilled and experienced Director of Staff Development and Infection Prevention to join our team.Job Summary:The Director of Staff Development and Infection Prevention will be responsible for planning, implementing, and evaluating education...

  • Associate Director, Admissions Morningside GSBS

    3 weeks ago

    Worcester, United States University of Massachusetts Medical School Full time

    Job DescriptionOverviewGENERAL SUMMARY OF POSITION:  Under the direction of the Assistant Dean of Admissions, Recruiting and Enrollment Management for the Morningside Graduate School of Biomedical Sciences, the Associate Director, Admissions participates in strategic enrollment management planning and admissions and recruiting efforts for highly selective...

  • Director of Streets and Sanitation

    2 days ago

    Worcester, Massachusetts, United States City of Worcester, MA Full time

    Job Title: Director of Streets and SanitationThe City of Worcester, MA is seeking a highly skilled and experienced professional to fill the role of Director of Streets and Sanitation. This position is responsible for overseeing the administration of the Streets and Sanitation Division within the Department of Public Works and Parks.Key...

  • Assistant Director of Dining Services

    2 weeks ago

    Worcester, United States Compass Group Careers Full time

    Job DescriptionJob Description Compass Community Living With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every...

  • Culinary Support Specialist

    3 weeks ago

    Worcester, Massachusetts, United States The Guild of St. Agnes Full time

    Join Our Team as a Culinary Support Specialist!At The Guild of St. Agnes, we are dedicated to providing exceptional early education and care services. As a Culinary Support Specialist, you will play a vital role in our mission by assisting in the preparation of nutritious meals for our children.Key Responsibilities:Assist in food preparation, cooking, and...

  • Director of Enrollment Management

    7 days ago

    Worcester, Massachusetts, United States University of Massachusetts Medical School Full time

    Job Summary:The University of Massachusetts Medical School seeks a highly skilled and experienced Associate Director of Admissions to join our team. As a key member of the Admissions and Recruiting team, the Associate Director will play a critical role in developing and implementing strategic enrollment management plans to attract and recruit high-quality...

  • Director of Staff Development/ Infection Preventionist

    2 weeks ago

    Worcester, United States ODD Fellows Home of Massachusetts Full time

    ODD Fellows Home of Massachusetts -  FLSA STATUS:   Exempt                                                     JOB TITLE:  DIRECTOR OFDEPARTMENT:  Administration                                        STAFF...

  • Patient Services Director

    2 days ago

    Worcester, Massachusetts, United States Sodexo, Inc. Full time

    About the RoleSodexo, Inc. is seeking a highly skilled Patient Services Manager 1 to lead the kitchen team at UMass Medical Center (University Campus) in Worcester, MA.Key ResponsibilitiesLead the kitchen team to maintain a high-quality tray lineCollaborate with the Patient Services Manager 2 to achieve operational excellenceDevelop and implement strategies...

  • Director of Research for The Mosakowski Institute

    3 months ago

    Worcester, United States InsideHigherEd Full time

    Category:: Staff and AdministratorsSubscribe:: Department:: 2186 (MI-Mosakowski Institute)Locations:: Worcester, MAPosted:: Sep 29, 2022Closes:: Open Until FilledType:: Full-time - ExemptPosition ID:: 153941About Clark University:Founded in 1887, Clark was one of the first all-graduate institutions in the United States. Today the University is a...

  • Assistant Director of Sports Medicine/Athletic Trainer

    3 days ago

    Worcester, Massachusetts, United States College of the Holy Cross Full time

    Job SummaryWe are seeking a highly motivated and experienced Assistant Director of Sports Medicine/Athletic Trainer to join our team at the College of the Holy Cross. The successful candidate will be responsible for providing exceptional medical care to our student-athletes, coordinating athletic training services, and working closely with our athletic...

  • Assistant Director of Sports Medicine/Athletic Trainer

    2 days ago

    Worcester, Massachusetts, United States College of the Holy Cross Full time

    Job SummaryWe are seeking a highly motivated and experienced Sports Medicine and Athletic Training Professional to join our team at the College of the Holy Cross. The Assistant Director of Sports Medicine/Athletic Trainer will be responsible for providing exceptional medical care to our student-athletes, coordinating athletic training services, and working...

Director of Food

4 months ago

Worcester, United States AEG Full time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Director of Food and Beverage is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.This position aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Food and Beverage will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.The Director of Food and Beverage will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

This is a key position for the effective and profitable operation of the business.The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

This role will pay a salary of $85,000 to $105,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

job expires 6/30/2024
Responsibilities
  • Assists in the overall effective management of the catering operations.
  • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.Reports any alcohol service or compliance issues to Spectra management immediately.
  • Assist in the management of catered events from et-up to tear down, including handling all communication with hourly staff, culinary staff & guests.
  • Ensure legal, efficient, professional and profitable operation of the venue.
  • Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
  • Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
  • Author, review and amend policies & procedures, as requested by the General Manager.
  • Author and amend contracts; authorize terms as directed by the General Manager.
  • Oversee scheduling and labor allocation.
  • Work in tandem with the General Manager to analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
  • Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
  • Program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
  • Directs and assists managers in preparing and attaining future goals.
  • Provides each manager with the proper direction and follows up on all assignments.
  • Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
  • Prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines.
  • Develops an effective management team.
  • Gives the managers clear direction, and provides the necessary assistance for them to provide them to perform their work.
  • Assists the General Manager in evaluating each manager's performance and makes recommendations for their improvement.
  • Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
  • Establishes and maintains personal relationships with show managers, suppliers, vendors and the public that projects the venue in a positive light.
Qualifications
  • MA or MS; BA or BS with business-related major; accounting minor or credits preferred equivalent jobexperience can be substituted for educational requirements
  • Minimum of 5-7 years experience in the food & beverage industry
  • Must have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handling
  • Ability to communicate effectively to all levels of staff
  • Demonstrated and verifiable track record of meeting projected costs
  • Professional appearance and presentation required
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
  • Maintains a current Food Handler's card and alcohol service permit if required by state or local government
  • Working knowledge of employee scheduling in a hospitality environment
  • Must possess excellent organizational and communication skills
  • Well skilled in all technical and sanitary aspects of food preparation and presentation
  • Technical Proficiency and experience demonstrating verifiable knowledge of food preparation methods
  • Ability to supervise kitchen staff
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business like and respectful manner which focuses on generating a positive and cooperative work environment
  • Ability to cost out menus and create new menu items when needed
  • Ability to work well in a team-oriented, fast-paced, event-driven environment
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
  • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours
  • Possess valid food handling certificate if required by state and federal regulations