Current jobs related to DIR, DINING SERVICES II - Notre Dame - Compass Group
-
Lead Dining Service Associate, North Dining Hall
2 months ago
Notre Dame, United States University of Notre Dame Full timeThe University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Lead Dining Service Associate (DSA) for North Dining Hall. The University Operations, Events, and Safety division leads the Universitys even Associate, Food Service, Lead, Service Manager, Operations, Hospitality, Retail, Education
-
General Manager 3
2 months ago
Notre Dame, United States Sodexo Full timeUnit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Director of Dining Services to oversee dining operations at our Senior Living community in the greater South Bend, Indiana area. The ideal candidate will be hands...
-
Notre Dame, United States University of Notre Dame Full timeThe University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Temp Retail Associate for Duncan Student Center dining. The University Operations, Events, and Safety division leads the Universitys event m Retail Associate, Retail, Associate, Operations, Food Service, Hospitality, Education
-
Executive Chef Assistant
2 weeks ago
Notre Dame, United States Compass Group, North America Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...
-
Assistant Culinary Manager
4 weeks ago
Notre Dame, United States Compass Group, PLC Full timePosition Overview:As the Assistant Culinary Manager, you will play a crucial role in overseeing the efficient functioning of the Culinary Department within our organization.Key Responsibilities:- Assist in managing the preparation and cooking of a variety of food items.- Collaborate in the creation of daily menu offerings that reflect quality and...
-
Pastry Cook, Morris Inn/McKenna
2 weeks ago
Notre Dame, United States University of Notre Dame Full timeThe University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Morris Inn. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors,...
-
Pastry Cook, Three Leaf Catering
2 weeks ago
Notre Dame, United States University of Notre Dame Full timeThe University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Three Leaf Catering. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic...
-
CHEF, SOUS
3 weeks ago
Notre Dame, United States Compass Group Careers Full timeJob DescriptionJob Description Unidine Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to...
-
CHEF, SOUS
2 months ago
Notre Dame, United States Compass Group Careers Full timeJob DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...
DIR, DINING SERVICES II
4 months ago
DIR, DINING SERVICES II - Notre Dame, INClick Here to Apply OnlineJob Description Unidine Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning teamThis position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position.Job SummaryJob Summary: The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.Key Responsibilities:Manages salaried managers and hourly associates in the Food Service DepartmentOversees the overall direction, coordination, and evaluation of the accountInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problemsPrepares and manages annual budgetUtilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion controlOther duties as assignedPreferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferredFive to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills, both written and verbalAbility to communicate on various levels to include management, client, customer and associate levelsExcellent financial, budgetary, accounting and computational skillsProficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetServSafe CertifiedApply to Unidine todayUnidine is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Associates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID:1302664UnidineDANIELLE OPIE[[req_classification]]
