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Restaurant Team Lead

2 months ago

Richmond, United States Torchy's Tacos Full time

Here’s what we need:

Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
We’re looking for talented Hourly Supervisors who are committed to providing Damn Good guest and Team Member service and show passion for our food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Hourly Supervisors can lead in the Back of the House (BOH), and Front of the House (FOH). 
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

Hourly Pay
Never again wait for a paycheck  Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
Flexible schedules
Our attire is casual and we’ll throw in some of the swag
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career
Damn Good food discount card for you AND your spouse
Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k) after 6 months
Damn Good Well-being Program that includes free access to all things financial wellness
Paid Time Off (PTO) after 1 year of employment
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
Bragging rights (Yeah, we’re kind of a big deal)

What you’ll be doing:

Assist management team with operations of the restaurant
Run damn good shifts – set the pace for our team members and ensure great guest service
Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members
Solve problems for guests and team members with a high sense of urgency
Key holder – lead opening and closing activities
Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times
Support creation of prep list & conduct line setups/checks
Check out team members at shift change and close
Supervise cash handling responsibilities
Monitor curbside & pick-up to ensure a quick and accurate guest experience
Support inventory management processes
Assists in completion of HACCP checklist

QUE-SO…here’s what you’ll need:

Required state alcohol-server and Manager ServSafe Certification
Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively
Bilingual proficiency preferred but not required
Competency of basic computer functions including point of sale system
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Having fun

About us:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
#shiftlead #leader #torchys #hourlysupervisor #restaurant #customerservice