Level 3 Cook

Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other...

Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to: Prepare stocks, soups, and sauces. Make salads, vinaigrettes and dressings. Prepare various hors d'oeuvres and appetizers. Prep, trim, and portion all prot Cook, Restaurant

Overview As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and...

Overview: As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and...

Overview: As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and...

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to: (Level 1) Preparing menu items in a timely manner. Maintaining health and safety standards after each task. The ability to identify various fruits, vegetables, he Cook, Restaurant

Job duties for a Level 1 Cook include, but are not limited to: Preparing menu items in a timely manner. Maintaining health and safety standards after each task. The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment a Cook, Restaurant

Job Title: Level 3 CookAbout the Role:As a Level 3 Cook at Sunday River, you will be an integral part of our culinary team, working closely with our Chef to deliver exceptional dining experiences to our guests. With a strong focus on leadership and quality control, this role requires a high level of expertise and efficiency in the kitchen.Key...

Job SummaryWe are seeking a highly skilled Level 3 Cook to join our culinary team at Boyne Resorts. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.Key ResponsibilitiesPrepare stocks, soups, and sauces to the highest standards.Make salads, vinaigrettes, and dressings...

Job SummaryWe are seeking a highly skilled Level 3 Cook to join our culinary team at Boyne Resorts. As a key member of our kitchen staff, you will be responsible for preparing a variety of dishes, including stocks, soups, sauces, salads, and hors d'oeuvres.Key ResponsibilitiesPrepare stocks, soups, and sauces to enhance the flavor and quality of our menu...

Why VacasaWe started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we're the largest full-service vacation rental company in North America thanks to the people who give us their best every day. Robust local teams are vital for successful vacation rentals-so much so that local...

Why VacasaWe started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we're the largest full-service vacation rental company in North America thanks to the people who give us their best every day. Robust local teams are vital for successful vacation rentals-so much so that local...