Level 2 Cook

2 months ago

Newry, United States Sunday River Full time

Overview:

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen

Responsibilities:

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

(Level 1)

  • Preparing menu items in a timely manner.
  • Maintaining health and safety standards after each task.
  • The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
  • Working well with others, as a team, under pressure, and without distraction.
  • The ability to prep foods according to the recipe and kitchen standards.
  • Handling kitchen cutlery efficiently and safely.
  • Covering, labeling, and dating food items, then storing them properly.
  • Preparing menu items in a timely manner.

(Level 2)

  • Using sound culinary principles routinely.
  • Being able to identify meats and fish and the proper prep for either.
  • Preparing menu items with consistent results with ease and efficiency.
  • Determining ways to eliminate waste in food prep.
  • Understanding proper food storage principles.
  • Understanding nutrition, portion control, and food costs.
  • The ability to supervise others
Qualifications:
  • A two-year culinary or hospitality degree with 2-4 years experience, or a combination, preferred but not required.

Compensation & Benefits

  • Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
  • Team Member Perks include:
  • Free Ski Pass and access to other Boyne Resorts
  • Resort discounts on dining, retail, lodging, and spa
  • Eligibility for end-of-season loyalty bonus
  • Eligibility for affordable team member housing

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