Food Manufacturing
1 week ago
Job Description
Job Description
National Food and Beverage
Position Description:
QA Supervisor
Reports To:
QA Manager
Brief Job Description:
As a Quality Assurance Tech, you will support all operations that fall within assigned department responsibilities. The Tech must have a working knowledge on SQF, FDA and HACCP requirements.
Job Duties & Responsibilities
:
Responsible for enforcing company rules and regulations per the Handbook guidelines.
Responsible for the monitoring of all aspects of the quality function
Responsible for the motivation of hourly team members
Responsible for implementing and maintaining Food Safety procedures with the production team members partnering with Production Management.
Responsible for training the team members on the critical points of the food safety system
Responsible for insuring the quality, food safety and consistency of all NF&B foods products
Responsible for maintaining all safety related initiatives including, but not limited to, safety programs and incentives
Must be capable of learning and using with a high skill level the Accounting and Manufacturing systems used by NF&B, in addition to Label View Label program.
Must be capable of learning and using with a high skill level the ETQ system used by Truco Ent.
Maintain Key Performance Indicators for the operations to help meet production specifications and product standards, as well as reduce overall cost, maximize productivity and profitability
Comply with QA Programs and make sure that other employees are in compliance
Perform pre-operational inspection after the sanitation crew and before production
Responsible for verifying the concentration of sanitizers
Responsible for verifying the calibration program
Responsible for monitoring that GMP’s are being followed by all employees
Responsible for monitoring the temperature of the processing rooms, coolers, freezers
Responsible for monitoring, and recording product attributes during production and comparing against
Specifications
Responsible for pulling samples for the laboratory, retains, and customers
Responsible for placing out of spec product on hold and maintain the hold log
Responsible for recording and inspecting all ingredients or products. received in the facility
Be familiar with declared food allergens
Be familiar with SQF requirements and documentation
Be familiar with FDA HACCP programs
Responsible for preparing paperwork for the day and filing at the end of the day
Be VERY detail oriented, self motivated, and inquisitive
Additional Information:
Supervisory Experience Required: NO
Pay Details: Competitive Wage
Shift: 2nd 2PM TO 10:30 PM
Work Week: Full Time - 30 hours or more per week
Duration: Regular
Minimum Experience and Education: High School Diploma/GED or 6 Months Food & Beverage Industry - Quality Control/Quality Assurance Experience or relatable experience.
Language: Must Speak, Read and Write English-Fluently
Must be able to stand or walk for long periods of time
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