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Assistant Head Cook

2 months ago

Hollywood, United States Sedano's Full time

Overview:

Store/Tienda #34 - Pembroke Pines (17171 Pines Boulevard, Pembroke Pines FL 33027) - Shift/Turno: Full-Time/Tiempo Completo (Morning/Por la maana) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedanos Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posicin deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compaa. Cada empleado debe seguir las polticas y los procedimientos de su departamento, as como los de la compaa para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un rea cuando ocurre una situacin peligrosa, informar inmediatamente al gerente de la tienda de la situacin, y / o tomar medidas rpidamente para eliminar la condicin peligrosa. Cada empleado tambin debe mantener una actitud amistosa, llevar el uniforme adecuado o cdigo de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

Responsibilities:

ASSISTANT HEAD COOK ASISTENTE DE COCINA

POSITION SUMMARY - RESUMEN DE POSICIN

The Assistant Cook is responsible for preparing the food that is sold by the pound or individual servings ensuring customer satisfaction and excellent service.

El cocinero auxiliar es responsable de preparar el alimento que es vendido por la libra o las porciones individuales que aseguran la satisfaccin del cliente y el servicio excelente.

ESSENTIAL DUTIES AND RESPONSIBILITIES DEBERES ESENCIALES Y RESPONSABILIDADES

  • Assist Head Cook with planning menus
  • Assist Head Cook with routine inventory process
  • Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
  • Prepare meat and vegetables for that day or the following day by marinating, soaking, cutting, etc., whatever is necessary for the recipe
  • Typically by 9:30 a.m. some foods are cooked and ready to go out to display; next batch of food is complete by 11:30 a.m. in order to serve lunchtime customers
  • Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
  • Ensure safety measures are taken upon oneself when preparing, handling or carrying hot food or hot trays of food
  • Place food trays on display or replenish food into trays on display as needed
  • Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • Organize and maintain organization in the pantry, coolers and freezers; typically pork, chicken, fish vegetables and long term items are placed in freezer; meat and short term items are placed in cooler
  • Verify that display cases, coolers, refrigerators and freezers are at the proper temperature
  • Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local, and company health, safety and sanitation codes
  • Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
  • Use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur
  • Sweep and/or mop floor as needed
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
  • Performs other work-related duties as required to accomplish the objectives of the position
  • Ayudar el cocinero jefe con los mens de planificacin
  • Ayudar el cocinero jefe con el proceso de inventario de rutina
  • Al llegar por la maana, encienda los hornos de gas, compruebe si hay fugas de gas, encienda el extractor
  • Preparar la carne y las verduras para ese da o al da siguiente por marinado, remojo, corte, etc., lo que sea necesario para la receta
  • Por lo general a las 9:30 am algunos alimentos estn cocinados y listos para salir a mostrar; La siguiente hornada de alimento es completa por 11:30 a.m. para servir a clientes del almuerzo
  • Asegrese de mantener todas las normas de limpieza, incluyendo el uso de guantes y redecillas
  • Asegrese de tomar medidas de seguridad sobre s mismo cuando prepare, maneje o lleve alimentos calientes o bandejas calientes de alimentos
  • Coloque las bandejas de alimentos en la pantalla o rellene los alimentos en las bandejas en la pantalla segn sea necesario
  • Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
  • Organizar y mantener la organizacin en la despensa, refrigeradores y congeladores; Tpicamente el cerdo, el pollo, las verduras de pescado y los artculos a largo plazo se colocan en el congelador; Carne y artculos a corto plazo se colocan en
  • Verifique que las vitrinas, enfriadores, refrigeradores y congeladores estn a la temperatura adecuada
  • Mantener todos los requisitos para un rea de trabajo sanitario para mantener los alimentos a salvo de la contaminacin; Cumplir con los procedimientos del departamento con todos los aspectos de los cdigos federales, estatales, locales y de salud, seguridad y sanidad
  • Mantenga el rea de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente
  • Use todos los equipos de la cocina apropiadamente, tales como estufas, hornos, freidoras, vapores, etc., de acuerdo con las directrices de la compaa; Solicite reparaciones cuando ocurran fallos en el equipo
  • Barrer y / o limpiar el suelo segn sea necesario
  • Reportar todos los accidentes de inmediato segn los procedimientos de la empresa
  • Asistir y participar en reuniones de tiendas o departamentos
  • Puntualidad y buena asistencia en el cumplimiento de las polticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles
  • Realiza otras tareas relacionadas con el trabajo segn sea necesario para lograr los objetivos de la posicin

SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES

  • Assist with training of newly hired or promoted cooks
  • Wash dishes, knives, plates and other department utensils and equipment
  • When working the end-of-day shift, prepare food for the next day when necessary; clean the kitchen area for use the next morning

  • Ayudar con la capacitacin de cocineros recin contratados o promovidos
  • Lavar platos, cuchillos, y otros utensilios y equipos departamentales
  • Cuando trabaje el turno de fin de jornada, prepare la comida para el da siguiente cuando sea necesario; Limpiar el rea de la cocina para su uso a la maana siguiente


Qualifications:

MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MNIMOS - EDUCACIN Y / O EXPERIENCIA

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous cooking experience, and current food safety training certificate required which must be renewed every three (3) years.

Diploma de escuela secundaria o grado de educacin general (GED) preferido; Mnimo de 18 aos de edad, experiencia previa en cocina y certificado de capacitacin en seguridad alimentaria que debe ser renovado cada tres (3) aos.

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
  • Excellent interpersonal skills
  • Ability to use department equipment properly to accomplish essential duties of the position
  • Possess adequate knife handling skills
  • Takes responsibility for own actions
  • Demonstrates organization, accuracy and thoroughness
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic math, numeral recognition
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Capacidad para leer y hablar ingls y espaol
  • Capacidad de entender y seguir las instrucciones tanto en ingls como en espaol
  • Capacidad para presentar informacin eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeo con los directores, los encargados, los clientes (internos y externos) y el pblico en general
  • Excelente habilidad interpersonal
  • Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posicin
  • Poseer habilidades adecuadas para manejar cuchillos
  • Asume la responsabilidad de sus propias acciones
  • Demuestra organizacin, exactitud y minuciosidad
  • Capacidad para trabajar horas y das programados, incluyendo das festivos y fines de semana
  • Habilidades bsicas de matemtica y reconocimiento numrico
  • Capacidad para aplicar la comprensin del sentido comn para llevar a cabo las instrucciones en forma escrita, oral o de diagrama

PHYSICAL DEMANDS - DEMANDAS FSICAS

While performing the duties of this job, the employee is regularly required to:

  • Stand in one place for extended periods of time
  • Walk
  • Use fingers and hands; substantial hand strength
  • Reach with hands and arms; Use repetitive motion with hands and arms
  • Talk and hear
  • Use sense of smell
  • Carry, lift and/or move necessary departmental supplies, food and equipment
  • Close vision, have eye-hand coordination and peripheral vision

The employee is frequently required to:

  • Stoop or bend at the waist
  • Crouch or bend at the knees
  • Twist back and neck

The employee is occasionally required to:

  • Push and pull carts of necessary departmental supplies, food and equipment
  • Kneel

The employee is rarely required to:

  • Climb ladder
  • Balance
  • Sit

Mientras se desempean los deberes de este trabajo, el empleado es requerido regularmente a:

  • Colquese en un lugar durante largos perodos de tiempo
  • Caminar
  • Use dedos y manos; Fuerza de mano sustancial
  • Alcance con las manos y los brazos; Movimiento repetitivo con brazos y manos
  • Hablar y escuchar
  • Usar el sentido del olfato
  • Llevar, levantar y / o mover los suministros, alimentos y equipo necesarios del departamento
  • Capacidad de ver incluyendo visin cercana, coordinacin ocular y visin perifrica

A menudo se le exige al empleado que:

  • Inclinarse o doblar en la cintura
  • Agacharse o doblarse en las rodillas
  • Torsin hacia atrs y cuello

El empleado es ocasionalmente obligado a:

  • Empujar y tirar los carros de los suministros, alimentos y equipo necesarios
  • Arrodillarse

El empleado rara vez es requerido para:

  • Subir escaleras
  • Equilibrar
  • Sentar

The individual performs duties in a grocery store and kitchen environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low to moderate.

In this position, there is the possibility of using knives, food processor, chopper, blender, can opener, hot/cold temperature exposure with hot pots, pans, oil or water, fryer, steamer, gas ovens, coolers, freezers, and cleaning supplies and equipment.

The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my employment-at-will. Sedanos Supermarkets reserves the right to make necessary revisions to this job description at any time.

El individuo realiza tareas en un entorno de tienda de comestibles y un ambiente dela cocina. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado.

En esta posicin, existe la posibilidad de utilizar cuchillos, procesador de alimentos, cortador, licuadora, abridor de latas, exposicin a temperatura caliente / fra con ollas calientes, cacerolas, aceite o agua, freidora, vapor, hornos de gas, enfriadores, congeladores, suministros de limpieza y equipos.

Las caractersticas y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posicin. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempear las funciones esenciales del puesto.

Se entiende que esta descripcin del trabajo es una descripcin bsica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garanta de empleo, ni interfiere con mi "empleo a voluntad". Sedanos Supermarkets hace revisiones necesarias a esta descripcin del trabajo en cualquier momento.

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