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Line Cooks

2 months ago

West Hollywood, United States ZORI Full time
Job DescriptionJob Description

Job Description:

The Line Cook will be responsible for preparing and cooking food items in a high-volume kitchen environment. This role requires a keen eye for detail, a passion for cooking, and the ability to work efficiently under pressure. The ideal candidate will have a strong culinary background and the skills necessary to maintain the quality and consistency of our dishes.

 

Key Responsibilities:

 

• Prepare and cook food items according to recipes and quality standards.

• Set up and stock stations with necessary supplies.

• Ensure all food is prepared in a timely and efficient manner.

• Maintain cleanliness and organization of the kitchen and workstations.

• Follow all health and safety regulations.

• Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.

• Monitor and manage inventory levels, notifying management of any shortages.

• Assist with training and mentoring junior kitchen staff.

 

Skills and Requirements:

 

• Proven experience as a Line Cook in a high-volume kitchen.

• Culinary degree or relevant certification preferred.

• Strong knowledge of cooking techniques and kitchen equipment.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Excellent time management skills.

• Attention to detail and a commitment to producing high-quality dishes.

• Strong communication and teamwork skills.

• Ability to stand for extended periods and lift up to 50 pounds.

• Flexibility to work evenings, weekends, and holidays as needed.