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Pastry Cook
2 months ago
Benefits/Perks
Competitive Compensation
Career Advancement Opportunities
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Job Summary
Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation.
To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate.
Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required, and you must be able to use a digital scale.
This is a full-time position with 8-hour shifts starting at 5am or 6am depending on demand. We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development within our company.
We understand that salary is an important factor in considering this position, and we are pleased to offer a competitive hourly rate of $13 to $15 per hour, depending on your level of experience. In addition to your base salary, you'll also have the opportunity to earn tips, which can provide additional income.
Job Type: Full-time
Responsibilities:
Prepare a variety of desserts and sweets, including cakes, mousses, cookies, and pastries
Decorate cakes and baked goods
Clean and sanitize equipment and baking areas
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications :
Previous experience as a baker, pastry chef, or in a similar role is REQUIRED
Ability to use professional-grade kitchen appliances and equipment including a digital scale
Knowledge of food safety practices
Previous experience decorating cakes is a plus
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Available for early morning shifts
Schedule :
8 hour shifts
Day shift
Every weekend
Holidays