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Managing Partner AwardWinning Casually Upscale Restaurant
2 months ago
Join our award-winning team at The Grove in Hobe Sound We are currently seeking a dynamic and experienced FOH/BOH Managing Partner who shares our passion for exceptional hospitality and wants to embrace the beach lifestyle in beautiful Florida. If you resonate with the strive for excellence and are ready to buy in for your piece of ownership while looking to escape the snow and fast pace of the big city for a better work-life balance, this opportunity is perfect for you
About The Grove Hobe Sound:
The Grove Hobe Sound is a renowned restaurant and bar located in the heart of Florida's picturesque Treasure Coast. Our establishment has been recognized for its outstanding culinary offerings, exceptional wine program and warm, friendly atmosphere. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. We’re growing year over year and looking for that team player to roll up their sleeves and grow along with us. You'll be working alongside a husband & wife team of sommeliers who've worked with some of the best in the world.
Role and Responsibilities:
As the FOH/BOH Managing Partner, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability
Key Responsibilities Include:
Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture
Managing and optimizing all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and cost control
Collaborating with the executive chef to develop and refine menu offerings that reflect our commitment to quality and creativity
Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations
Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience
Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities
Qualifications and Skills:
Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant
Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management
Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis
Passion for delivering exceptional customer service and creating memorable experiences for guests
Familiarity with fine dining, membership programs and seasonal business is a plus
To apply, please be prepared to submit your professional resume and a cover letter and video outlining why you believe you are the ideal candidate for this role. We look forward to hearing from you
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