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Sunrise Beach, United States Troon Golf, L.L.C. Full time

The Club at Porto Cima is excited to announce the exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Lead Cook:

* Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established recipes for a consistent product. * Learns and maintains standards in food production and quality. * Expedite orders in a timely manner. * Practices excellent operational sanitation. * Executes scheduled banquet functions. * Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory rotation to maintain fresh product with little or no waste. * Prepares inventory requisition and receive supplies as necessary for quality production. * Communicate equipment repair needs with chef in a timely manner. * Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Cook:

* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

* Serv Safe Certified preferred