Current jobs related to Banquet Cook - Westlake Village - Westlake Village Inn

  • Cook III

    4 weeks ago

    Teton Village, United States Hotel Terra & Teton Mountain Lodge, by Noble House Full time

    Job DescriptionJob DescriptionDescription:Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round...

  • Cook II

    4 weeks ago

    Teton Village, United States Hotel Terra & Teton Mountain Lodge, by Noble House Full time

    Job DescriptionJob DescriptionDescription:Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain Resort in Teton Village, Wyoming, mere miles from Grand Teton National Park and only an hour from Yellowstone National Park. As a...

  • Cook I

    4 weeks ago

    Teton Village, United States Hotel Terra & Teton Mountain Lodge, by Noble House Full time

    Job DescriptionJob DescriptionDescription:Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain Resort in Teton Village, Wyoming, mere miles from Grand Teton National Park and only an hour from Yellowstone National Park. As a...

  • Culinary Specialist for Banquets

    5 days ago

    Snowmass Village, Colorado, United States Viewline Resort Snowmass, Autograph Collection Full time

    Property Overview:Viewline Resort Snowmass is a premier mountain destination nestled in the stunning Snowmass Village, Colorado, offering remarkable career opportunities for individuals who are enthusiastic about the hospitality sector and the great outdoors. As part of the Viewline Resorts family, recognized for its dedication to delivering outstanding...

  • Sous Chef

    7 days ago

    Manchester Village, United States Disability Solutions Full time

    OverviewWe are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquetsYou may be required to perform...

Banquet Cook

2 months ago

Westlake Village, United States Westlake Village Inn Full time

Job Type

Full-time

Description

Join our team:

The Westlake Village Inn Resort and Spa is looking for a line cook for our very busy banquet kitchen.

Compensation: $19.00 - $20.00/hr
Availability: Mornings: 7:00 am - 4:00 pm Evenings: 3:00 pm - 10:00 pm

General Responsibilities:

  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Comply with certification requirements as applicable to the position including Food Handlers Safety etc.
  • Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
  • Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Must have a good understanding of ingredients, products, and equipment.
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of the kitchen and equipment
  • Restock items as needed throughout the shift
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
Requirements

Desired Skills and Experiences:
  • Minimum of two years of experience in a high-volume banquet kitchen.
  • Superior knife skills, experience with butchery, and well versed in cooking temperatures.
  • California Food handler's card required
  • Strong knowledge of proper food handling & sanitation standards
  • Excellent critical thinking and time management skills.
  • Bilingual Spanish is preferred but not required.
  • Must have a flexible schedule as overtime may be required from time to time.
Physical Demands:
  • Must be able to carry, lift, push, and pull up to 40 lbs.
  • Must be able to bend and stoop regularly.
  • Must be able to work with grills, ovens, and stovetops.
Job Types: Full-time

Salary: $19.00 - $20.00 per hour

Physical setting:
  • Fine dining restaurant
  • Upscale casual restaurant
Schedule:
  • 8-hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability


Salary Description

$19.00 - $20.00 per hour