Assistant Server

3 weeks ago


Annapolis, United States WINE CELLARS OF ANNAPOLIS, INC. Full time
Description

We're searching for someone who is enthusiastic, takes direction well, and communicates easily with customers and team members. The server assistant (BAR BACK) works closely with our main servers to make sure customers get their drinks on time, and their beverage glasses stay filled. You'll be responsible for clearing plates and cleaning the bar top when customers leave, and then resetting it with tableware for the next guests to assist the bartender with their primary duties.

A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items. You'll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated fun team and are eager to learn, you'll fit right in. Apply today and let's meet asap

BAR BACK DUTIES INCLUDE FILLING DRINK ORDRES FOR SERVERS, ASSISTING THE PRIMARY BARTENDER WITH THE FLOW OF THE BAR, ENSURING GUESTS ARE GREETED UPON ARRIVAL, ETC. WILL BE EXPLAINED UPON INTERVIEWING PROCESSES.

MUST BE 21+

MUST HAVE AT LEAST 1 YEAR OF BAR BACKING EXPERIENCE

MUST HAVE FLEXIBLE SCHEDULE AND ABLE TO WORK WEEKENDS

Responsibilities

•Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware
•Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table
•Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items
•Seat customers, respond to any special needs and requests quickly, and relay them to the waiter or manager, if necessary
•Responsible for delivering food to the table on time, making sure to ask if customers need anything more before leaving

Qualifications

•Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
•Must have a high school diploma or possess an equivalent GED
•Can stand on feet for extended periods of time, bend and lift for the shift's duration as needed
•Must have knowledge of proper handling of food items and various kitchen tools
•Experience working in the food services or QSR industry is preferred
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