Busser

3 months ago

Annapolis, United States Irish Restaurant Company Full time
Description:
Summary of Position:
Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable instruction.

Duties & Responsibilities:
• Obtain service area assignment at the beginning of each shift.
• Assist manager in the set up of the dining when the moving of tables and chairs is required.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Check beneath table and remove and food or other trash. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes to clean and replenish as needed.
• Remove linen bags and trash as needed from bar and dining room. Stack chairs on tables and clean/vacuum carpet at end of evening.
• Mop tiled areas in bar and toilet. Stack all stools on bar.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements:
Qualifications:
MUST BE 16 or OLDER
• No previous restaurant experience required.
• Have working knowledge of English to facilitate communication with managers and other staff.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Additional Info:
MUST be available weekends, and Sunday holidays ie. Easter, Mother's Day, Father's Day.

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