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  • Prep Cook

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  • Prep Cook

    3 weeks ago

    Haltom City, Texas, United States Chuy's Full time

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  • Kitchen Assistant

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    2 weeks ago

    Park City, Utah, United States Hotel Cleaning Services Full time

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    5 days ago

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    1 month ago

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    Oklahoma City, United States Yokozuna OKC Full time

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  • Prep Cook

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    Lake City, Michigan, United States Compass Group Careers Full time

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  • Kitchen Assistant

    2 weeks ago

    Kansas City, Kansas, United States Bob Evans Full time

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Kitchen Prep

4 months ago

Johnson City, United States Chicken Salad Chick Full time

Company Introduction: Chicken Salad Chick is THE place for chicken salad lovers to rejoice We've taken this Southern favorite to a whole new level with over twelve flavors We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all. Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?Overview: **Job Description:** Prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Duties and Responsibilities:** + Always adhere to Brand Standards for uniform appearance and personal grooming. + Completes duties on opening and closing prep and checklists. + Refers to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. + Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepares all food products in accordance with CSC portion sizes and recipe specifications. + Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment. + Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. + Attends all scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems to Management. + Informs Management immediately of product shortages. + Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees. + Performs other related duties as assigned by the Management.