Prep-Cook
2 months ago
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Vision insurance
As a Kitchen Prep Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for following prep lists, measuring ingredients, preparing cooking ingredients, and assisting with basic cooking duties.
Key Responsibilities:
- Follow the prep list created by the Prep Manager.
- Label and stock all ingredients and products for easy organization and accessibility.
- Measure ingredients and seasonings accurately for cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, boiling food, etc.
- Prepare simple dishes such as salads, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and other duties as per check-lists.
- Ensure all food and other items are stored properly.
- Comply with nutrition, sanitation, and safety guidelines.
- Perform other kitchen duties as assigned.
- Be a team player and assist with other kitchen duties when needed.
- Ability to lift up to 50 lbs, operate kitchen machinery (age requirements may apply), and perform stooping and bending tasks.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness.
- Good organizational skills and ability to follow instructions.
- Flexibility to work evenings, weekends, and holidays.
- Physical stamina to lift up to 50 lbs and perform stooping and bending tasks.
- Previous experience in a similar role is a plus but not required.
- Understanding of nutrition, sanitation, and safety guidelines.
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