Executive Sous Chef

Job Summary We are seeking a professional Executive Sous Chef to serve as the second-in-command in our kitchen, following the Executive Chef's specifications and guidelines. The successful candidate will leverage their culinary and managerial expertise to play a critical role in maintaining and enhancing customer satisfaction. Main Responsibilities Ensure...

 Job DetailsNOTICE: U.S. Employment Authorization & the ability to Successfully Pass E-Verify is a Mandatory Requirement.Job Description:We are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and...

Salary range depending on experience $60,000- $70,000.The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will be responsible for...

Get discounts on hotel stays, dining, and retail. ~ Housing accommodations available. Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals This role is posted for our spring/summer 2025 season Act as kitchen manager when Chef is off duty Create daily specials highlighting local...

Property DescriptionJoin the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where...

EXPERIENCED LINE COOKSThe Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will consist of:Assisting the Executive Chef & Sous Chef with their daily tasks. Setting up and stocking stations with all necessary supplies, preparing food for service...

Job Description Job Description EXPERIENCED LINE COOKSThe Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will consist of:Assisting the Executive Chef & Sous Chef with their daily tasks. Setting up and stocking stations with all necessary...

The Sushi Cook position has a hourly pay range based on experience from $18.00-$23.00.Position SummarySushi Cook responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience...

OverviewCompass Group, North America is a leading foodservice and support services company. Our mission is to provide high-quality food and hospitality experiences to our clients.Job Summary: We are seeking an experienced Cook to join our team at Big Bear Mountain Resort.About the RoleThe Cook will be responsible for preparing high-quality food items...

The hourly wage range for this position is $17 - $22 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served...

The hourly wage range for this position is $17 - $22 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served...

Get discounts on hotel stays, dining, and retail. ~ Housing accommodations available. Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of the park This role is posted for our spring/summer 2025 season Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Maintain...

Job Description Job Description Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Sushi Server Department: Sushi Blue Reports To: Shift Supervisor FLSA Status: Non-Exempt Prepared By: Human Resources Manager Revised Date: May 14, 2013 Approved By: Food & Beverage...

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Sushi Server Department: Sushi Blue Reports To: Shift Supervisor FLSA Status: Non-Exempt Prepared By: Human Resources Manager Revised Date: May 14, 2013 Approved By: Food & Beverage Manager Approved: May 14, 2013 Position open...

Job Title: Full Time Sous Pastry ChefSummary:We are seeking a passionate and experienced sous pastry chef to join our team at U3 Coffee. The ideal candidate will work closely with our Executive Pastry Chef to maintain high-quality pastry production, while constantly learning and growing in their skills.Responsibilities:Oversee the daily production and...

Full Time Sous Pastry Chef Salary + BenefitsU3 Mission Statement:   Our mission is to "Unite the World through Coffee"  For customers and employees alike, we have created a welcoming environment that's filled with positive energy and creativity  Benefits: 2 Weeks PTO, 75% paid health insurance BCBS PPO, 25% paid health insurance for dependents on BCBS...

Job Listing: Sous Chef IIINothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live, our brand dedicated to the sports, events, and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live...

Job Description Job Description EXECUTIVE CHEFLocation: Running Aces Casino Hotel Racetrack Running Aces Blvd, Columbus, MN 55025Schedule: Shifts include weekends and holidays.Perks: Medical, Vison, and Dental Benefits for full-time positions, 401k, employee discount, Paid Time off (PTO, sick, bereavement, and holidays)Purpose of the Executive Chef:The...

Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Career Path Executive Chef - Food and Beverage...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic...

Job Description Job Description We are seeking a Sous Chef /chef to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Levy Sector TITLE: EXECUTIVE SOUS CHEF @ DELTA CENTER - UTAH JAZZ AND UTAH HOCKEY CLUB Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in...

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll...

Job DetailsTwin Orchard Country Club is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience.Key Requirements:Detail-oriented with a commitment to excellence and high standardsConsistent execution and organization of all mise-en-placeTeam-oriented and...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Executive Chef at Bolt Hospitality Group Bolt Hospitality Group is a hospitality-driven company that takes pride in delivering high-quality dining experiences through its three distinct concepts. The Haven Social – A vibrant dining and craft cocktail experience with an upscale, yet approachable atmosphere. Full Circle Food – A modern, fresh, and locally...

Executive Chef – Bolt Hospitality Group Bolt Hospitality Group is a hospitality-driven company that takes pride in delivering high-quality dining experiences through its three distinct concepts. The Haven Social – A vibrant dining and craft cocktail experience with an upscale, yet approachable atmosphere. Full Circle Food – A modern, fresh, and locally...

Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart....

Come join our Food and Beverage Team as our Restaurant Chef In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. The perfect fit for this position is someone who is able to mentor and develop those on your team and has demonstrated significant career growth. If you come to each...

THe Nautical Beach Resort is looking for an experienced Executive Chef to their leadership team Job Title: Executive Chef Department: Food and Beverage Supervision Exercised: F&B Department Supervision Received:  General Manager, VP: Food and Beverage JOB SUMMARY Supervision and Execution of Food & Beverage team, and Kitchen team. The...

Oak View Group: We are a global leader in venue development, management, and premium hospitality services for the live event industry. Our 360-degree solution set includes owned venues and a client roster that features top arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide.Job Summary:The Executive Chef...

**Job Description for Boulder Ridge Country Club**Cleaning and Sanitizing Culinary EquipmentThe Dish Cleaning Professional is responsible for maintaining a sanitary work environment by cleaning and sanitizing cooking utensils and kitchen equipment using both manual and machine-based methods.Assisting other staff members with various kitchen duties, the...

Culinary Specialist Job DescriptionThis position involves preparing and cooking large quantities of food products for our cafe and catering operations. As a Culinary Specialist, you will work closely with our executive chef and sous chefs to develop menus and recipes that meet the dietary needs and preferences of our customers.About the University of...

The Dishwasher is responsible for cleaning and sanitizing cooking utensils and kitchen equipment by hand and machine. Assisting other workers with simple kitchen duties. Assisting in some preparation of foods as instructed by the Executive Chef and Sous Chef while operating automatic dish machine. Major Duties and Responsibilities: -Responsible for...