Dish Cleaning Professional
6 days ago
**Job Description for Boulder Ridge Country Club**
Cleaning and Sanitizing Culinary EquipmentThe Dish Cleaning Professional is responsible for maintaining a sanitary work environment by cleaning and sanitizing cooking utensils and kitchen equipment using both manual and machine-based methods.
Assisting other staff members with various kitchen duties, the professional will also assist in preparing food as instructed by the Executive Chef and Sous Chef while operating automatic dish machines.
Main Responsibilities:
- Maintaining a clean and organized workspace
- Washing hands frequently to prevent contamination
- Preparing tableware for dishwashing machines and operating said machines
- Drying and polishing glassware, sorting individual pieces according to type
- Emptying garbage from the kitchen, storage area, and other collection places, examining contents for reusable items
- Performing recycling duties
- Preparing and plating food for banquets
- Responsible for daily opening and closing procedures, including but not limited to: prepping basic food items, mopping and sanitizing workstations and kitchen floors, checking produce and stock for quality and freshness, consistently washing and sorting dishes and dishware
Additional Responsibilities:
- Performing other tasks as designated by the sous chef or executive chef
- Checking opening and closing procedures daily
- Receiving instructions from the chef or sous chef on preparation of simple food recipes
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