Sous Chef

**Sous Chef at Milsom Catering, Dedham** 14th February 2022 | In | By Milsom Catering based at the Talbooth Restaurant in Dedham are looking for a Sous Chef to join their busy outside catering team. The role will include a wide range of events onsite and offsite working with a brigade of 6 to 8 chefs. * Full time working 5 days a week * At least one years...

Description Calling all Kitchen Commanders! The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills. Experience required. Haitian food knowledge a plus. Full time hours available. The salary is $20.00/ hour Why Giri Hotels? Benefits to working at...

**Career Opportunity at Milsom People**We are seeking a highly skilled and experienced Sous Chef to join our team at Milsom Catering, a leading provider of outside catering services. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of events, ensuring the highest standards of quality...

Job SummaryThe Giri Hotel Management LLC is seeking a highly skilled and experienced Sous Chef/Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesHandle and store food and ingredients safely...

Job Summary:We are seeking a highly skilled and experienced Sous Chef/Line Cook to join our culinary team at Giri Hotels. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key Responsibilities:Food Safety and Handling: Maintain a clean and organized kitchen environment,...