Current jobs related to Food Service Manager - Grand Island - Hy-Vee
-
Food Production Associate
3 weeks ago
Grand Rapids, Michigan, United States Gordon Food Service Full timeGordon Food Service Job DescriptionWe are seeking a skilled Food Production Associate to join our team at Gordon Food Service. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items, including meats, vegetables, and desserts.Key Responsibilities:Operate a rotisserie oven to cook food to...
-
Customer Service Representative
1 month ago
Grand Rapids, Michigan, United States Gordon Food Service Full timeJob SummaryWe are seeking a highly motivated and customer-focused Customer Service Representative to join our team at Gordon Food Service. As a key member of our store team, you will be responsible for providing exceptional customer service, operating equipment, and maintaining a clean and organized store environment.Key ResponsibilitiesCustomer Service:...
-
Food Service Team Member
4 days ago
Grand Island, Nebraska, United States PepperJax Grill Full timeJob OverviewPepperJax Grill is seeking a dynamic and enthusiastic Food Service Team Member to join our team. As a key member of our crew, you will be responsible for delivering exceptional customer service, preparing high-quality meals, and maintaining a clean and safe work environment.Key Responsibilities:Prepare and serve food and beverages to...
-
Food Service Operations Manager
5 days ago
Staten Island, New York, United States Verrazano Nursing and Post-Acute Center Full timeJob Title: Food Service DirectorVerrazano Nursing and Post-Acute Center is seeking a highly skilled Food Service Director to oversee the food service operations at our Staten Island facility.Job Summary:We are looking for a seasoned professional to manage a team of food service staff, ensuring high-quality food preparation, implementing budgeting and cost...
-
Food Service Manager
3 weeks ago
Grand Rapids, Michigan, United States Maverik Full timeAbout the JobWe are seeking a highly skilled and experienced Food Service Manager to join our team at Maverik. As a Food Service Manager, you will be responsible for leading our food service team to ensure our customers receive exceptional service and high-quality food.Key ResponsibilitiesTeam Development: Assist with the training, mentoring, and supervision...
-
Food Service Operations Manager
4 days ago
Staten Island, New York, United States Verrazano Nursing and Post-Acute Center Full timeJob OverviewAt Verrazano Nursing and Post-Acute Center, we are seeking an experienced Food Service Director to oversee the food service operations at our facility. This is an on-site position at our Staten Island location.The ideal candidate will have a strong background in food service management, with experience in managing a team, implementing budgeting...
-
Food Service Associate
3 weeks ago
Grand Island, Nebraska, United States Bosselman Enterprises Full timeJob SummaryWe are seeking a friendly and efficient Food Court Associate to join our team at Bosselman Enterprises.Main Responsibilities:Greet customers in a welcoming manner and provide excellent customer service.Take customer orders and prepare food to company specifications.Present meals in a professional and friendly manner.Collect payment and provide...
-
Food Service Manager
3 weeks ago
Rock Island, Illinois, United States Compass Group Careers Full timeJob SummaryAs a Food Unit Lead with Chartwells K12, you will play a vital role in ensuring the success of our culinary team. Your primary responsibility will be to coordinate the activities of other food-service employees, creating an enjoyable dining experience for customers, staff, and visitors.Key ResponsibilitiesProvide exceptional customer service by...
-
Food Service Manager
1 month ago
Grand Rapids, Michigan, United States Eurest Full timeJob SummaryAs a Food Unit Lead at Eurest, you will be responsible for coordinating the activities of our food-service team, ensuring an exceptional dining experience for our customers, staff, and visitors.Key Responsibilities:Provide exceptional customer service by delivering personalized attention to detail.Oversee and participate in the preparation and...
-
Food Service Operations Manager
1 month ago
Block Island, United States Compass Group, PLC Full timeJob SummaryWe are seeking a skilled Food Service Operations Manager to join our team at Compass Group, PLC. As a key member of our food-service team, you will be responsible for coordinating activities and ensuring a high-quality dining experience for our customers, staff, and visitors.Key ResponsibilitiesProvide exceptional customer service by delivering...
-
Food Service Manager
5 days ago
Grand Rapids, Michigan, United States Eurest Full timeJob SummaryAs a Food Unit Lead at Eurest, you will be responsible for coordinating the activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role requires strong leadership skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key...
-
Food Service Manager
4 weeks ago
Grand Rapids, Michigan, United States Eurest Full timeJob SummaryAs a Food Unit Lead at Eurest, you will be responsible for coordinating the activities of other food-service employees, creating an enjoyable dining experience for customers, staff, and visitors. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.Key ResponsibilitiesProvide quality...
-
Food Service Assistant
2 days ago
Grand Island, Nebraska, United States Good Samaritan Society Full timeJob DescriptionCareers With PurposeThe Good Samaritan Society is a not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.As a Food Service Assistant, you will be responsible for monitoring and recording the proper temperature of food, setting up...
-
Food Service Operations Manager
5 days ago
Grand Forks, North Dakota, United States PeopleReady Full timeJob OverviewThe Food Service Supervisor is responsible for overseeing the daily operations of a military dining facility, ensuring that food service activities are performed in accordance with contract requirements and government regulations.This is a permanent direct hire position that requires a high level of supervision and management skills. The...
-
Food Service Supervisor
2 weeks ago
Shelter Island, New York, United States Aramark Full timeJob SummaryWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at Aramark. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest level of quality and customer satisfaction.Key ResponsibilitiesManage and coordinate food production,...
-
PT Quality Assurance Associate
2 months ago
Johns Island, United States Food Lion Full timeCategory/Area of Expertise: Retail Operations Job Requisition: 62338_external_USA-SC-Johns-Island Address: USA-SC-Johns Island-2770 Maybank Hwy Store Code: Store 01499 Grocery (7225088) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10...
-
Restaurant Supervisor
4 weeks ago
Grand Island, Nebraska, United States Bosselman Food Services, Inc Full timeRestaurant Supervisor Job DescriptionBosselman Food Services, Inc is seeking a highly motivated and organized Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for assisting in the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a clean and safe work...
-
Executive Chef
2 months ago
Grand Island, Nebraska, United States Bosselman Food Services, Inc Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Bosselman Food Services, Inc. as a Kitchen Manager. This is a key leadership position responsible for overseeing all kitchen functions, including food purchasing, inventory management, preparation, food safety, and maintenance of quality standards.Key...
-
Prepared Food Team Associate
5 days ago
Grand Island, Nebraska, United States Sam's Club Full timeJob Summary:We are seeking a highly motivated and organized Prepared Food Team Member to join our team at Sam's Club. As a key member of our prepared foods team, you will be responsible for preparing fresh food items daily, maintaining a clean and sanitized environment, and providing exceptional customer service.Key Responsibilities:* Prepare fresh food...
-
Restaurant Team Lead
1 day ago
Grand Island, Nebraska, United States Bosselman Food Services, Inc Full timeJob Summary:The Restaurant Supervisor is responsible for assisting management in the daily operations of Bosselman Food Services, Inc. This role requires a strong culinary aptitude, effective multitasking, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in the restaurant or retail industry, with a focus...
Food Service Manager
3 months ago
Job Description:
Job Title: Food Service Manager
Department: Market Grille
FLSA: Non-Exempt
General Function:
Provides prompt, efficient and friendly customer service. Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home
Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees
Primary Duties and Responsibilities:
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- Performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Reviews daily production list with department employees and assigns tasks for completion.
- Ensures food display case product is rotated and replenished.
- Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
- Ensures the proper amount of staff in the kitchen department to handle customer needs.
- Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments.
- Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments.
- Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Monitors actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
- Investigate and resolve complaints concerning food quality and service.
- Arrange for maintenance and repair of equipment and other services.
- Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
- Figures retail pricing and ensure correct pricing.
- Direct hiring, training, and scheduling of food service personnel.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Follows all food safety guidelines and ensures department employees comply.
- Handles and satisfies customer issues.
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat, and maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
- Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
- Assists in other areas of store as needed.
- Ensures pricing is competitive in the market area.
- Performs other job related duties and special projects as required.
- Instructs, and assigns the work of others.
- Maintains standards, coordinates activities, and allocates personnel.
- Must possess excellent Hospitality skills.
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
High school or equivalent experience. Sanitation (Food Safety) courses encouraged. One year of similar or related experience.
Physical Requirements:
- Must be able to physically perform medium work; exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.
Equipment Used to Perform Job:
Cash register, Slicer, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Equipment for Bar operations: tags, Napa Technology and Aloha POS System, etc.
Contacts:
Has daily contact with customers, suppliers/vendors, and the general public. Occasional contact with federal or state regulatory agencies regarding inspections.
Are you ready to smile, apply today.