Executive Chef
2 days ago
$115k
THE OPPORTUNITY
- If you love to ski and cook, this is a rare opportunity to live and work at one of the world's top ski resorts
- Located in WYOMING, this lodge is within a major ski resort and caters to very high profile, wealthy travelers
- This position reports to the Culinary Director for the Resort
- You will be fully responsible for the kitchen team at the Lodge (up to 50 staff in winter) including J1 visa staff from overseas.
- Busy banqueting (especially in winter)
- Focus on R&D, menu development, order lists, and staffing guides in the off-peak seasons
- Ensure high-quality food and service in various outlets (self-service, upscale and grab n go)
- Start date is flexible, sooner is better than later, but they can wait up until April if need be.
- Salary $115,000 per year
- Retirement plan
- Relocation assistance
- Temporary housing (one-bedroom or studio) is provided at the lodge until you find your own housing. Note - Pets are not allowed in the company provided housing.
- 5 day work week
- Paid vacation
- Discounts on F&B and retail stores
- Free ski pass for you and your family
- Reciprocal ski privileges at other resorts
- Exec Sous or Exec Chef with multi-outlet experience
- Love of the outdoors
- Restaurant and banquet experience
- Hands on, calm-headed leader who can work under pressure and enjoys motivating others
- Great references and track record
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