Executive Culinary Team Member

3 days ago


Snowmass Village, Colorado, United States Aspen Skiing Company Full time
About Aspen Skiing Company

With a rich history dating back to 1946, Aspen Skiing Company owns and operates four premium mountains: Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk. Our mission is to create transformative experiences in recreation, culture, and nature.

We take pride in our award-winning ski school, Four Mountain Sports rental and retail shops, and on-mountain food and beverage outlets that showcase sustainably sourced ingredients. Our company encompasses over 5,680 acres of skiable terrain across four mountains, featuring more than 40 lifts and over 410 trails.

As part of the Aspen One family, we leverage our influence to advance climate action, community engagement, and racial justice. For more information, visit our website or explore our social media channels.

Job Overview

The Executive Culinary Team Member participates in the preparation, production, and service of menu items under the direction of the Restaurant Chef and Sous Chef.

This is a seasonal full-time position that offers competitive compensation, including an estimated annual salary of $45,000-$65,000, depending on experience and qualifications.

Key Responsibilities
  1. Safely Handle Food Product: Ensure adherence to applicable health codes and laws when handling food products.
  2. Maintain a Clean Work Environment: Participate in pre- and post-shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, and sweeping.
  3. Prepare and Serve Food Items: Prepare and serve food items according to chef specifications.
  4. Assist with Storage: Assist with the storage of food deliveries.
  5. Report Issues: Report any problems with food product, kitchen equipment, or work area to a Chef or Sous Chef.
Requirements

To be successful in this role, you will need:

  • Prior guest service experience in addition to experience in a commercial kitchen.
  • The ability to communicate and follow oral or written directions in English.
  • ServSafe or similar food safety course certification is preferred.
  • The ability to ski or snowboard at an intermediate level for employees of ski-in/ski-out restaurants in winter.
Benefits

This position is eligible for a range of benefits, including:

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks

We strive to foster an inclusive workplace that values diversity and promotes equal opportunities for all employees. If you are passionate about delivering exceptional culinary experiences and have a strong commitment to teamwork, please apply for this exciting opportunity.



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