BOH Executive Sous Chef

** Executive Sous Chef** **Job Category****:** Manager **Requisition Number****:** WAYOE002303 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and...

** Executive Sous Chef** Location * Summary * Description * Skills Summary **Executive Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 5 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Executive Sous Chef** Description POSITION SUMMARY: The Executive Sous Chef supports the Executive Chef in all...

Job DescriptionJob DescriptionExecutive Sous Chef – Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our...

Job DescriptionJob DescriptionExecutive Sous Chef – Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our...

**Executive Sous Chef** **Executive Sous Chef** **** 701 7th Avenue, New York, NY 701 7th Avenue, New York, NY Full Time Salary (Based on Experience) Expires: Mar 13, 2022 **Required Years of Experience** 3 years JF Restaurants *by Michelin-Starred and Award-winning Chef John Fraser* is looking for an Executive Sous Chef to join or team. **Essential Job**...

Job DescriptionExecutive Sous Chef Position Summary:The Executive Sous Chef plays a critical role in the success of STK Steakhouse, supporting the Corporate Executive Chef and Executive Chef in all operational aspects of the business. This position is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day-to-day...

Job DescriptionJob DescriptionJob Title: Sous ChefReports To:  Director of OperationsDirect Reports: BOH team members as assigned​Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for...

About The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Ned NoMad. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in delivering exceptional dining experiences to our guests.Main ResponsibilitiesLead by Example: Oversee the back of house (BOH) operation, staffing, food...

Job SummaryThis position is responsible for overseeing all culinary operations at the Westchester Country Club. The ideal candidate will have a strong background in culinary management and be able to lead a team of cooks and kitchen staff.Key ResponsibilitiesOversee all production staff to ensure adherence to recipes and use records, as well as adherence to...

**Sous Chef** Rye, NY **SUMMARY:** This position is responsible for all culinary areas in the Sports House Restaurant. This position also oversees the production of all a la carte production, ordering and receiving of products. This position may also require covering other areas or off site events and may be assigned other culinary duties as per Westchester...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for supporting the Corporate Executive Chef and Executive Chef in all operational aspects of the business.Key ResponsibilitiesCarry out all requests and orders from the Corporate...

Job SummaryThe ONE Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Corporate Executive Chef and Executive Chef in all operational aspects of the business.Key ResponsibilitiesCarry out all requests and orders from the Corporate Executive...

Job DescriptionJob DescriptionLittle Beet TableLBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets...

** Sous Chef** **Job Category****:** Manager **Requisition Number****:** NBCCS002315 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the...

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the...

Job DescriptionJob DescriptionShuka is looking to bring in a talented Executive Sous Chef to our team!  We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.  We focus on responsibly and locally sourced...

Job DescriptionJob DescriptionShuka is looking to bring in a talented Executive Sous Chef to our team!  We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.  We focus on responsibly and locally sourced...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the...