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Restaurant Host
3 weeks ago
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions
Requirements
Education & Experience
•High School diploma and/or experience in a hotel or a related field preferred.
•Must be able to convey information and ideas clearly.
•Must be able to evaluate and select among alternative courses of action quickly and accurately.
•Must be able to multi task.
•Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.
•Must routinely meet deadlines.
•Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
•Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
•Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
•Must be able to work with and understand financial information and data, and basic arithmetic functions.
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