Current jobs related to Executive Chef - Garden Grove - Great Wolf Resorts

  • Executive Chef Assistant

    2 weeks ago

    Garden Grove, California, United States Great Wolf Lodge Full time

    At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory levels, and assisting with scheduling and training employees.Key Responsibilities:Assist the...

  • Executive Chef Assistant

    1 month ago

    Garden Grove, California, United States Great Wolf Lodge Full time

    At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory, and assisting with scheduling and training employees.Key Responsibilities:Assist the Executive...

  • Executive Chef Assistant

    1 month ago

    Garden City, Michigan, United States Seasons Full time

    ### Job Summary At Seasons, we're seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you'll play a vital role in delivering exceptional dining experiences for our guests. ### Key Responsibilities * Collaborate with the Executive Chef to lead a high-performing kitchen team, ensuring seamless execution...

  • Executive Chef Assistant

    1 week ago

    Pine Grove, Pennsylvania, United States Providence Place Senior Living Full time

    Job DescriptionProvidence Place Senior Living is seeking a skilled Sous Chef to lead the preparation of delicious scratch-made meals for our residents. As a key member of our culinary team, you will work closely with our Executive Chef to create exceptional dining experiences. Your responsibilities will include managing the Dining team, including hiring,...

  • Sous Chef

    5 months ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Executive Chef

    2 weeks ago

    Maple Grove, Minnesota, United States Famous Dave's Full time

    Job Summary:To ensure the highest quality of menu items, the Executive Chef will maintain the company's menu recipes and specifications. This role requires attention to detail, a focus on timeliness, and a commitment to maintaining a safe and clean working environment.Key Responsibilities:Prepare and maintain menu items according to company recipes and...

  • Executive Chef Assistant

    2 weeks ago

    Garden City, Michigan, United States Terraces of Boise - a HumanGood community Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Terraces of Boise, a HumanGood community. As a key member of our culinary team, you will be responsible for managing and mentoring kitchen staff, demonstrating advanced culinary skills, and providing meals with nutritional value and creative appeal to residents and...

  • Executive Chef

    2 weeks ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    About the RoleWe are seeking a highly skilled and experienced Line Chef to join our dynamic culinary team at Western Racquet Club. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, ensuring exceptional food safety and hygiene standards, and contributing to menu development.Key ResponsibilitiesPrepare...

  • Executive Line Chef

    4 weeks ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    About Western Racquet ClubWelcome to Western Racquet Club, a premier private tennis club renowned for its exceptional dining experiences, top-tier facilities, and warm, welcoming atmosphere. We are dedicated to excellence in both sports and cuisine, seeking a talented and dedicated Line Chef to join our dynamic culinary team.Position OverviewAs a Line Chef,...

  • Executive Line Chef

    1 month ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    About the RoleWe are seeking a highly skilled and experienced Line Chef to join our dynamic culinary team at Western Racquet Club. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our members and guests.Key ResponsibilitiesPrepare and cook a variety of high-quality dishes, adhering to our...

  • Executive Chef

    2 weeks ago

    Maple Grove, Minnesota, United States Havenwood of Maple Grove Full time

    Havenwood of Maple Grove is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our Community Culinary Services Department, you will be responsible for full-scope production cooking, ensuring a superior level of quality service and cleanliness at all times.Key responsibilities include:Exemplifying community standards of...

  • Executive Chef

    4 weeks ago

    Cedar Grove, New Jersey, United States Cccedargrove Full time

    Cook Supervisor Opportunity at CccedargroveCccedargrove is seeking a skilled Cook Supervisor to join our team. As a Cook Supervisor, you will be responsible for overseeing the kitchen staff and ensuring the timely and efficient preparation and service of meals.Key Responsibilities:Supervise and coordinate the activities of kitchen staff to ensure smooth meal...

  • Sous Chef

    1 week ago

    Elm Grove, United States Western Racquet Club Full time $20 - $24

    Join Our Culinary Team as a Sous Chef at Western Racquet Club!Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking for a talented Sous Chef to bring their creativity and...

  • Executive Chef Assistant

    2 weeks ago

    Garden City, New York, United States Chartwells Higher Education Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

  • Pastry Chef

    2 weeks ago

    Garden City, Michigan, United States Maggiano's Little Italy Full time

    Job Summary:As a Pastry Cook at Maggiano's Little Italy, you will be responsible for the production of all baked goods, pastries, and desserts for the restaurant. This includes performing daily walk-through inventories to prioritize product utilization, identifying and communicating inventory and equipment needs to the ordering manager, and meeting daily...

  • Executive Chef

    2 weeks ago

    Winter Garden, Florida, United States Bonefish Grill Full time

    Job DescriptionBonefish Grill is built on a foundation of taking care of our people, which in turn takes care of the company. This guiding principle drives our actions, values, and pursuit of success.We're passionate about serving fresh, high-quality food, and our culinary team is dedicated to creating an ever-changing lineup of dishes that exceed...

  • Executive Chef

    4 weeks ago

    Willow Grove, Pennsylvania, United States The Cheesecake Factory Full time

    About the RoleYou will lead our culinary team with passion and expertise, driving exceptional dining experiences for our guests. We value your leadership skills and commitment to excellence, offering opportunities for growth and professional development.Key ResponsibilitiesDevelop and implement menu strategies to enhance customer satisfactionLead and...

  • Executive Culinary Leader

    6 days ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    Join Our Team as a Sous Chef at Western Racquet ClubAre you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking for a talented Sous Chef to bring their creativity and leadership to our...

  • Culinary Operations Manager

    2 weeks ago

    Garden Grove, California, United States Aramark Full time

    Job SummaryThe Culinary Supervisor will oversee the production, preparation, and presentation of food for a designated unit, ensuring a consistent quality product is produced.Key Responsibilities:Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef.Ensure a sufficient...

  • Executive Chef

    2 weeks ago

    Garden City, Michigan, United States Flat Mountain Brewhouse Full time

    Job OverviewFlat Mountain Brewhouse is seeking a skilled cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to meet our business standards.Key Responsibilities:Set up and maintain a clean and organized workstationCook dishes to meet our quality and presentation standardsFollow health and...

Executive Chef

2 months ago

Garden Grove, United States Great Wolf Resorts Full time

** Executive Chef**

**Job Category****:** Culinary **Requisition Number****:** EXECU015165 Showing 1 location **Job Details**

**Description**

The **Restaurant Executive Chef** is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

**Essential Duties & Responsibilities**

* Manage and direct the preparation and presentation of all foods in all venues of the Lodge

* Maintain and follow all local Health Department food preparation codes and regulations

* Ensure all food preparation licenses and training (as required) is maintained by all pack members

* Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs

* Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities

* Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement

* Maintain working rapport with all hotel staff for efficient operation and service to guests

* Monitor staff performance, product quality and production flow; foster improvement where necessary

* Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals

* Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations

* Confer with Director of Food and Beverage regarding new selections and changes

* Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements

* Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)

* Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs

* Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

**Basic Qualifications & Skills**

* High School degree or equivalent

* 5+ years experience in restaurant kitchen(s)

* 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters

* Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

* Successful completion of criminal background check and drug screen

**Desired Qualifications & Traits**

* Culinary education degree

* Previous Executive Chef experience

* Prior kitchen experience in hotel/resort industry

* Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment

* Proven teamwork

* Projects professional image that inspires trust and confidence

* Enthusiastic and positive energy

**Physical Requirements**

* Able to lift up to 30 lbs.

* Able to bend, stretch, and twist

* Able to stand for long periods of time

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)