Executive Chef

2 days ago


Mountain View, United States HumanEdge Full time

If you've inquired to HumanEdge in the past, please use the same email to help shorten the inquiry process. If you've never inquired or don't remember, you may use any valid email address. Email Apply with Indeed Application Process Upon completing the application process, one of our representatives will contact you shortly. This initial phone conversation is an important opportunity for you to get all of your questions answered and for us to meet your needs as quickly and efficiently as possible. Executive Chef (Hospital Dining) Ref: 311241 Type: Contract 40 wks Location: Mountain View, CA Job Level: Experienced Non-Manager Pay: $32 - $35 Opportunity Description HumanEdge has an exciting opportunity for an experienced Executive Chef. This is a 6-month contract. Job Duties Develop innovative processes to enhance quality of food and customer satisfaction in both retail services and patient services. Direct and oversee menu development, food quality and variety, food preparation and presentation, safety, and sanitation. Establish and monitor food quality standards to ensure consistency and the highest quality standards. Manage culinary staff. Experience & Skills Required Associate's or Bachelor's Degree from an accredited culinary school with CEC from ACF or other comparable affiliations preferred. Food Safety Certificate as required per California Health Code. 5-7 years of relevant management experience working as a corporate executive chef, school/hospital executive chef, or equivalent in a large, dynamic restaurant/hospitality environment. Experience in the research, development, and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers' desired food experience. Experience in marketing the food experience and creating menus with innovation and flair. Proficient in word processing, presentation, and spreadsheet software programs. #J-18808-Ljbffr


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