Sous Chef

Sous Chef (Mid Shift, No weekends)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a Sous Chef position.Location: Mountain View, CASchedule: M-TH 9:00 AM - 7:00 PM, Fri 6:00 AM - 4:00 PMPay Range: $76,240 - $78K We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1364566. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us todayAre you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Apptit: SummaryWe're looking for a Sous Chef to join our cafe team in on the Google Campus in Mountain View, CA This role is responsible for the culinary quality, service and experience of the operation. As the Sous Chef, you will develop and direct team members to deliver delicious, nutritious food, exceptional service, as well as accomplish daily goals and initiatives. You will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. Alongside the Executive Chef, you will partner with our key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food expectations, operational excellence and enhance user (partner) experience.The great things you'll doDesign, manage and own the overall experience, not just the offeringsFollow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepare well-balanced meals to fuel users through the daySet an expectation of hospitality that is friendly and engaging Train and develop team membersAssist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitmentsWork with Executive Chef to ensure all employee guidelines are implemented and adhered toPromote a culture of Food and Workplace SafetyWhat we look for in a candidateDegree in Culinary Arts preferred or equivalent professional experienceHas a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,Strong passion for great food and hospitalityExcellent communication skills both written and verbalWorking knowledge of Google SuitePossesses general hospitality knowledge and interest in sustainability and sustainable food practicesAbility to drive and enhance a culture of Food and Workplace Safety Associates at Bon Apptitare offered many fantastic benefits.Full-time and part-time positions offer the followingbenefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Bon Appetitmaintains a drug-free workplace.[[filter4]]