Food Runner

3 weeks ago


Las Vegas, United States Clique Durango Pool, LLC Full time
Job DescriptionJob Description

JOB REQUIREMENTS:

To include but not limited to:

  • Stocking and wiping plates in assigned area.
  • Keeping area clean and tidy at all times.
  • Working as a liaison between the kitchen and the serving staff, conveying guest issues.
  • Performing assigned side work.
  • Identifying and briefly describing each plate to the guests accurately.
  • Commanding full menu knowledge at all times and preparation methods.
  • Assisting in bussing tables and marking appropriate silverware when necessary.
  • Ensuring the cleanliness of all service stations.
  • Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly.
  • Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Maintain a clean and safe working environment
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism, that will make guests want to return.
  • Bidding farewell to guests, using guest’s name when known, and encourage them to return.
  • Performing all opening and closing duties, based upon shift assignment.
  • Building and establishing a personal clientele.
  • Encourage guests to make weekly table reservations
  • Adhere to weekly table and guest list requirements
  • Assist in developing restaurant database through networking and completing data cards.
  • Participate in weekly marketing requirements 
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 Years experience as Runner in a similar, high-volume restaurant or day club, night club environment or 6 months of experience in a fine dining establishment preferred.
  • Good communication skills; multilingual is a plus.
  • Ability to speak and read in English proficiently.
  • Positive attitude, self motivated, energetic and is a willing learner
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Ability to read and organize tickets in kitchen – make sure chefs are aware of special orders or allergies.
  • Ability to recognize dishes, assemble final garnish and know seat numbers.
  • Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.
  • Knowledgeable about health and safety regulations
  • Knowledge of SNHD rules and regulations.
  • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
  • Physically able to walk without assistance on various surfaces for an extended period of time.

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