Pastry Cook

5 days ago

New York, United States CUT Full time

Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.

Essential Job Functions: • Understand and maintain all standard pastry recipes. • Ensure all food supplies necessary for service are in appropriate supply on a timely basis. • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. • Keep walk-in, prep area and equipment up to Health Department standards at all time. • Assists in producing and plating pastries and desserts • Inspects orders to ensure high quality and presentation • Work well under pressure of meeting production schedules and timelines for pastry needs • Prioritize, organize, delegate work and follow through • Produce creative and artistic food work • Perform job functions with minimal supervision • Work cohesively with entire culinary staff as part of a team • Maintain food preparation handling and correct storage standards • Support procedures for food & beverage portion and waste controls • Follows proper handling and right temperature of all food products • Performs other duties as assigned to meet business needs

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School Diploma or GED equivalent ; Culinary certification preferred Qualification Requirements: • Minimum 2 years prior experience as a Pastry Cook • Demonstrate adequate pastry skills and operation • Must be able to work a variety of shifts, including weekends and holidays • Must be able to perform in fast paced environment

Knowledge, Skills, & Abilities: • Knowledge of supplies, equipment, and/or services ordering and inventory control • Ability to monitor and/or maintain quality control standards • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods • Interpret and follow through on a variety of instructions furnished in written and oral form • Ability to receive, stock, and/or deliver goods • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials • Knowledge of food preparation and presentation methods, techniques, and quality standards Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

  • Pastry Cook

    3 months ago

    New York, United States D&D London Ltd. Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location **Pastry Cook** Description We are looking for a passionate Pastry Cook who can confidently deliver exceptional, 5-star service to guests. At the same time, our Pastry Cook...

  • Pastry Cook

    2 months ago

    New York, New York, United States Le Pavillon Full time

    Welcome from Le Pavillon We are currently looking for a passionate & driven Pastry Cook to join our team. The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask...

  • Pastry Cook

    3 months ago

    New York, United States Estiatorio Milos Full time

    Our New York location is currently seeking a full time pastry cook to join our team! Position Summary The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications. Primary Role & Responsibilities •Daily production and...

  • Pastry Cook

    4 weeks ago

    New York, United States Estiatorio Milos Full time

    Job DescriptionJob DescriptionOur New York location is currently seeking a full time pastry cook to join our team!Position Summary The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications.Primary Role &...

  • Pastry Cook

    4 months ago

    New York, United States Estiatorio Milos Full time

    Job DescriptionJob DescriptionOur New York location is currently seeking a full time pastry cook to join our team!Position Summary The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications.Primary Role &...

  • Pastry Cook

    5 days ago

    New York, United States Soho House Full time

    The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A Pastry Cook I, is efficient and effective in the pastry...

  • Pastry Cook

    3 months ago

    New York, United States Gotham Bar and Grill Full time

    Job DescriptionJob DescriptionGotham Bar and Grill is looking for a pastry cook to join our culinary team.Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Applicants must be able to work competently and consistently in a high pressure environment. The position starts immediately and is full time. The position...

  • Pastry Cook

    2 months ago

    New York, New York, United States Happy Tuna Grand Central Full time

    Happy Tuna is looking for a FULL TIME Pastry Cook & Bakers for our up and coming inaugural dine - in location at 380 Lexington Avenue. Our brand new dining room features a fast casual dine-in atmosphere in combination with a full scale patisserie and bakery which will run all day for breakfast, lunch and dinner service. Qualification/Requirements – Pastry...

  • Pastry Cook

    5 days ago

    New York, United States Soho House & Co. Full time

    The Role... At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A Pastry Cook I, is efficient and effective in the pastry...

  • Pastry Cook

    1 month ago

    New York, New York, United States Centurion® New York Full time

    The Dinex Group LLC, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality. We are...

  • Pastry Cook

    4 days ago

    New York, New York, United States Tin Building Full time

    About the OpportunityThe Tin Building is a premier food emporium located in a historic landmark in New York City. As a key member of our culinary team, you will be responsible for supporting the production of a variety of desserts, pastries, and other sweet goods for our food hall and restaurants.Job SummaryWe are seeking an experienced Pastry Cook to join...

  • Pastry Cook

    3 months ago

    New York, United States Nine Orchard Full time

    Job DescriptionJob DescriptionCorner Bar is hiring Pastry Cooks!Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by...

  • Pastry Cook

    1 week ago

    New York, United States Nine Orchard Full time

    Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along...

  • Pastry Cook

    1 week ago

    New York, United States Hawksmoor Full time

    Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line...

  • Pastry Cook

    6 days ago

    New York, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring Pastry Cooks for our Carbone team!We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Create and prepare all pastry items as required by the businessPrepare, clean and organize ingredients for...

  • Pastry Cook

    3 months ago

    New York, United States The Mark Full time

    $18 to $21 per hour. Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and...

  • Pastry Cook

    7 days ago

    New York, New York, United States NoHo Hospitality Group Full time

    Job SummaryNoHo Hospitality Group is seeking a skilled Pastry Cook to join our team at Lafayette Grand Caf and Bakery in downtown Manhattan. As a Pastry Cook, you will be responsible for preparing and executing key components of our dessert menu, ensuring quality and accuracy in every dish.Key ResponsibilitiesWorking knowledge of and/or passion for classic...

  • Pastry Cook

    3 months ago

    New York, United States Hawksmoor - NYC Full time

    Job DescriptionJob DescriptionPastry Line Cook:Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence...

  • Pastry Cook

    3 months ago

    New York, United States Kellari Hospitality Group Full time

    Job DescriptionJob Description* 2-3 years of experience as a pastry cook. * Flexible schedule: AM, PM, weekends and holidays. * Show a positive and focused energy. * Ability to work efficiently and comfortably under demanding conditions. * Have the ability to multitask. * Have attention to details. * Able to handle a fast-paced environment and manage...

  • Pastry Cook

    1 week ago

    New York, United States Ci Siamo Full time

    Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the...