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C. Ellet's Steakhouse: Pastry Cook
1 month ago
We are looking for talented and experienced Pastry Cook to join our team of hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.
C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate.
To be successful you must:
LOVE PASTRY You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.
LOVE LEARNING You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You're a pastry nerd
BE CLEAN & ORGANIZED You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.
BE FLEXIBLE We are open 7 days a week, with a busy baseball and holiday season ahead. Having open availability and a "can-do" attitude is key for this candidate.
HAVE THE HUSTLE You work like you mean it. You manage your time well; with urgency, confidence and efficiency.
We ask that you be 18 years of age or older with 2+ years of relevant experience as a Pastry Cook. Weekend availability required. A Culinary degree and Food Safety knowledge is preferred.
We Offer:
•Ongoing training and education opportunities
•Competitive pay based on experience
•25% discount at all Hopkins and Co. Restaurants
•Flexible schedules
•Medical, Dental, Vision, Life and Short-Term Disability for eligible employees
•Daily family meal
•Employee referral bonus