Current jobs related to Chef - Los Angeles - Wow Essays
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Sous Chef
1 month ago
Los Angeles, United States Private Listing Full timeExec Sous & Sous Chefs! – Expanding Chef-Driven Group Small Southbay chef-driven group is expanding and looking for talented Sous and Exec Sous level chefs to join their longstanding stable team. Seeking passionate individuals excited to work in a notable growing group with accomplished leadership in place! Executive Sous Chef / Sous Chef...
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Executive Chef
1 month ago
Los Angeles, California, United States Private Listing Full timeExecutive Sous Chef / Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef or Sous Chef to join our esteemed culinary team. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of quality and consistency in our food offerings.Key Responsibilities:Lead and train a...
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Head Chef
1 month ago
Los Angeles, United States Private Listing Full timeHead Chef - Italian New Opening Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high quality traditional regional Italian dishes for the restaurant as well as...
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Executive Chef
2 weeks ago
Los Angeles, California, United States Private Listing Full timeItalian Restaurant Group Seeks Experienced Head Chef We are seeking a highly skilled and motivated Head Chef to lead our culinary team in a new Italian restaurant opening. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...
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Executive Chef
2 weeks ago
Los Angeles, California, United States Private Listing Full timeItalian Restaurant Group Seeks Experienced Head Chef We are a well-established restaurant group looking for a skilled Head Chef to lead our new Italian concept. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...
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Executive Chef
2 weeks ago
Los Angeles, California, United States Tres LA Group Full timeJob Title: Executive ChefAbout the Role:Tres LA Group is seeking an experienced Executive Chef to lead our innovative mobile catering program. As the face of our company, you will be responsible for preparing high-quality meals in front of customers, utilizing our custom-designed cooking vehicles. Your passion for food and ability to connect with people will...
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Sous Chef
1 week ago
Los Angeles, United States Private Listing Full timeSous Chef – Eastside Mexican CuisineSuccessful restaurant group in Los Angeles is seeking a talented Sous Chef for their elevated Mexican concept featuring exciting fresh coastal cuisine. Great opportunity for a chef that is passionate about Mexican flavors and using the best possible ingredients to deliver on a vibrant, bold Baja-inflected menu. Sous Chef...
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Sous Chef
2 weeks ago
Los Angeles, California, United States Farmshop Full timeJob Title: Sous ChefFarmshop is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency.Key Responsibilities:Collaborate with the Executive Chef to develop and execute seasonal menus that...
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Executive Chef
3 weeks ago
Los Angeles, California, United States Nordichotels Full timeLead Our Culinary TeamWe are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team at THE THIEF. As a key member of our culinary team, you will be responsible for leading our kitchen staff and contributing to the development of our F&B concepts.About the RoleAs a Sous Chef, you will be responsible for:Training and developing...
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Executive Chef
2 weeks ago
Los Angeles, California, United States BALTAIRE Full timeJob SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Baltaire. As a key member of our culinary team, you will be responsible for overseeing the operation of our kitchen and supporting our Executive Chef in achieving our culinary goals.The ideal candidate will have a minimum of 5+ years of experience in a...
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Executive Chef
4 weeks ago
Los Angeles, California, United States Norikaya Full time{"title": "Head Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Head Chef to join our team at Norikaya, a new intimate handroll and izakaya bar concept in Koreatown. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality dishes, and...
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Executive Chef
2 weeks ago
Los Angeles, California, United States Norikaya Full timeJob Title: Head ChefAt Norikaya, we are seeking a highly skilled and experienced Head Chef to lead our kitchen team and contribute to our culinary success.About the Position:We are looking for a talented and passionate Head Chef to start at our Koreatown location with the potential to work at multiple locations within our brand. As our company continues to...
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Executive Chef
2 weeks ago
Los Angeles, California, United States AccorHotel Full time{"title": "Sous Chef Job Description", "content": "About the RoleAs a key member of our Culinary Team, the Sous Chef will play a pivotal role in overseeing the culinary operations in our Venues, including Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. This position requires a dynamic and creative individual...
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Executive Chef
2 weeks ago
Los Angeles, California, United States Baroo Full timeAbout BarooBaroo is a modern Korean restaurant in the Arts District of downtown Los Angeles, run by husband and wife team, chef Kwang Uh and Mina Park.Job DescriptionWe are seeking an experienced and detail-oriented professional to join our team as a chef de partie, specifically a PM cook. This is a full-time position, working Tuesday to Saturday, with hours...
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Sous Chef
2 months ago
Los Angeles, United States Private Listing Full timeThis is for a new modern mediterranean restaurant opening with an open kitchen and 120+ seatsSous Chef will work alongside chef to develop the kitchen structure & organization as well as hire and train staff. Must have some experience as a sous, a good attitude and leadership skills. Responsibilities: Supervise and lead the kitchen staff in the absence of...
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Sushi Chef
7 days ago
Los Angeles, California, United States Kura Sushi La-sawtelle Full timeJob Title: Sushi ChefAbout the Role:We are seeking a skilled Sushi Chef to join our team at Kura Sushi La-sawtelle. As a Sushi Chef, you will be responsible for preparing and serving high-quality sushi dishes to our customers.Key Responsibilities:Prepare and cook sushi dishes to orderMaintain a clean and organized kitchen environmentWork effectively as part...
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Executive Chef
4 weeks ago
Los Angeles, California, United States Tres LA Group Full timeAbout the RoleTres LA Group is seeking a highly skilled and experienced Chef to lead our innovative mobile catering program. As the face of our company, you will be responsible for delivering exceptional meals directly to customers' doorsteps using our custom-designed cooking vehicles.Key ResponsibilitiesDevelop and execute a pre-designed menu, ensuring...
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Sous Chef
1 month ago
Los Angeles, United States Private Listing Full timeSous Chef for high end restaurant. Busy kitchen Tuesday - Saturday afternoons and nights. Elevated American food. Seeking professional, upbeat person to oversee prep, place orders and work stations including Grill. Must have experience in high end restaurants and experience as a sous chef.
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Executive Chef
3 weeks ago
Los Angeles, California, United States Blue Ribbon Sushi Full timeExecutive Chef Opportunity at Blue Ribbon SushiWe are seeking a highly skilled and experienced Executive Chef to join our team at Blue Ribbon Sushi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and presentation are consistently met.Key Responsibilities:Lead...
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Executive Chef
4 weeks ago
Los Angeles, California, United States Nordichotels Full timeLead Our Culinary TeamWe are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team at THE THIEF. As a key member of our culinary team, you will be responsible for training and developing our kitchen staff, while contributing to the creation of innovative and high-quality dishes.About THE THIEFLocated in the heart of Oslo, THE...
Chef
2 months ago
Writing tons of Chef papers is an immanent part of modern studying, be it in high-school, college, or university. If you can do that on your own, that's just awesome; yet, other students might not be that fortunate, as Chef writing can be quite laborious. The database of free sample Chef papers offered below was compiled in order to help flunker students rise up to the challenge.
On the one hand, Chef essays we showcase here distinctly demonstrate how a really terrific academic piece of writing should be developed. On the other hand, upon your demand and for a fair cost, an expert writer with the relevant academic experience can put together a high-quality paper example on Chef from scratch.
Competition is continuously increasing in all sectors and businesses across the world. Companies are generating new innovative ideas to attract and pull customers. Chef Service is the concept that gaining popularity and has good scope of growth. There are very few companies such as Big City Chefs that are provide customized chef service to the customers. This paper intends to discuss various aspects of marketing associated with Chef Service such as value proposition, market segment, revenue generation and competitive analysis.
Concept Explanation
Grand Chef is a newly formed company that wants to serve to specific requirements of customers related to customized ...
Get ? 100% plagiarism free **Essay on Chef** just from $10/page The GPA has indicated that there is a need to improve my academic studies. All that I have achieved has been due to the many diverse efforts in gathering materials related to my course study. I have been studying as well as working within my course-study which has played a great role in my career. Working at Wei-Chan U.S.A. on a part time bases and on the same time going to Cal State Long Beach to learn the practices did not interfere with my last semester studies in Le Cordon Bleu, Pasadena, which is proved by the scores attained. ...
Hells Kitchen is an American reality tv cooking competition, and it has been running on Fox since 2005. The show became rather popular among the audience and it is oficially extended for a new season. I decided to watch the first episode of the last 13th season, which was originally aired on September 10, 2014 called "Top 18 Compete" and included all the chefs, who are going to try to win the main award - $250 000 and the possibility to work as a chef in one of the fanciest restaurants in Atlantic City. Gordon Ramsay, a famous ...
Chef Vending Company is a small business which is started by a family and it deals mainly in buying from Germany commercial food, beverage equipment and vending machines. Our main aim is to penetrate the market by being creative and innovative in the vending industry as well as making vending machines of high quality (Burton 2002, pp.432). Our own vending routes will be established in both the Western and eastern part of the country. Our aim is also extended in participating in food and beverage industry by supplying good and innovative equipment.
Company Locations
Chef Vending have got an office together ...
Answer the questions
Step 1 There is lack of proper communication between the owner of the restaurant and the chef. The owner, who is supposed to entrust the chef with the management of the restaurant is instead engaging the chef in an argument during working hours in the kitchen. The chef exhibits poor anger management skills. We can see the chef kicking and throwing kitchen utensils. This shows complete disregard for the working environment. There is an obvious lack of respect and etiquette amongst members of staff. The chef is so to the extent that loud customers in the dining room can ...
The tale of Jeff Henderson is a long and storied one - the tale of a street hood who went to prison, found himself, and began his new life as a changed man, making his way to the top of the food industry. Arrested for possession of cocaine, he did nearly twenty years in prison, reforming himself and learning the art of cooking in the process. After significant personal trials and tests of resolve, Henderson managed to make himself one of the top chefs in America. Hendersons story is an inspiration - more than that, however, it is ...
The Situation
Regarding the chance hypothetically that you enter into a contract agreement with a job it is important to be aware of what this contract is legally binding you to. In this situation the contract in question will be regarding the fabulous hotel that hired a person as a head chef with a two year employment contract. When those two years were complete another job offer at a different hotel is presented to this person but there is one problem, and that is the employment contract at Fabulous hotel that was signed stated in it that, The below-signed agrees not ...
Abstract
This paper describes fusion cuisine and its historical influences. It describes pre-modern culinary exchange between remote cultures. The spread of curry and noodles are observed as cases that help explain the pre-modern spread of culinary influences. Combining of different ethnic cuisines in 1970s led to the development of a special fusion style in California. A simple approach and high regard for fresh local foods were especially important. Several chefs initiated the practice that soon spread throughout the world. Principles of successful combining of different cooking styles in fusion cuisine are explained at the end.
Keywords: Fusion cuisine, culinary exchange, California, fresh, local food
Fusion Cuisine
The fusion cuisine ...
EthnocentrismThe case of the Iron Chief
Ethnocentrism is a sociological term used to describe human behaviours in different cultural and social settings. Global scholars have defined the concept ethnocentrism as the act of judging other peoples culture by the standards and values of one popular cultural practice (John, 2008). The effect of ethnocentrism is mostly experienced by employees in modern multinational corporations especially those that have adopted cultural diversity (Salter, 2002). The knowledge on the affects of ethnocentrism on individual, societies, and multinational corporations are therefore critical in understanding behaviours and activities in modern complicated society. The Japanese television show, the Iron Chief presents ...
Dear Scholarship Committee;
My name is _____ and at this point in my life; I can truly say that I am ready to turn my dreams of becoming a Master Chef into my reality. I cannot allow my career goals and personal aspirations to remain stagnant or unfulfilled any longer now that I finally know what it is that I want out of life. As one of the eldest of nine children, I have spent most of my adult life helping my elderly parents with my siblings. A great deal of work went into the care of one of my siblings in ...
Introduction
Competitive advantage is the ability of a firm that it develops in relation to its competitors that allows it to outperform them (Peteraf, 1993). If a firm can outperform competitors consistently, then it is called sustainable competitive advantage (Rodrigues and Dorrego, 2008). For example, Apple created groundbreaking products like iPhone, MacBook and iPad better in quality and features than others and its continued success and the never declining popularity of its products provides the company with a competitive advantage over its competitors. Sustainable competitive advantage cannot be developed overnight; rather it is built slowly over a period of time ...
(Clients Full Name)
MBA 6203 Final Project
Executive Summary This report examines the importance of having a brand which stands out in the airline industry. Hence, the concept and philosophy behind the brand name, logo, slogan and brand identity of the Business Class Only Airline, LuxAirways based on the Kapferers Brand Identity Prism. Furthermore, this report aims
