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Supervisor Clinical Dietetics

1 month ago


Portland, United States Providence Health & Service Full time

ReqID: 292179 Job Category: Clinical Nutrition Services Schedule: Full time Work Location: Providence Office Park Portland Bldg 1-Portland Shift: Day Description Supervisor of Clinical Dietetics at Providence Office Park Building in NE Portland (Full-time, Day shift) This position oversees and supports Providence Portland Medical Center and Providence St. Vincent's Medical Center. $7,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for payment. Providence offers a fantastic benefits package which include but is not limited to: Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area Medical Plan Assistance Program Tuition reimbursement/education Paid Time Off Retirement Lyra Caregiver Assistance program The Supervisor-Clinical Dietetics plans and oversees the activities of clinical dietitians at designated hospital locations across Oregon. This position serves as a liaison between Clinical Nutrition and Food Services and is responsible for distributing pertinent information to front line caregivers. Primary responsibilities include supervising, scheduling, and assisting in hiring clinical nutrition caregivers, ensuring that the food served to patients meets nutrition standards, and monitoring clinical nutrition staffing, workloads, and productivity. The Supervisor-Clinical Dietetics is responsible for managing onboarding and training of clinical nutrition caregivers as well as maintaining clinician competency and development. The Supervisor-Clinical Dietetics assists with audits and regularly evaluates ministry policies to ensure alignment with regulatory requirements put in place by state and federal government, The Joint Commission (TJC), and CMS and any other pertinent regulatory bodies. Required Qualifications: Bachelor's Degree Food and Nutrition from an AND-accredited college/program. Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration 2 years Clinical nutrition work experience Preferred Qualifications: Master's Degree Food and Nutrition from an AND-accredited college/program, Master's in Public Health, Master's in Business Administration. Or equivalent educ/experience 1 year Management / leadership experience Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. About the Team Providence has been serving the Pacific Northwest since 1856. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits, and much more. Pay Range: $37.10 - $58.73 The amounts listed are the base pay range; additional compensation may be available for this role. #J-18808-Ljbffr