Pantry Coordinator|Part-time| PayPal Park

4 weeks ago


San Jose, United States Oak View Group Full time

Overview:

Suite & Catering Pantry Coordinator is responsible for fulfilling orders for the Servers for alcohol, non-alcoholic beverages, menu items, snacks, and paper supplies. Suite & Catering Pantry Coordinator must be personable and able to work in an ever- changing fast-paced environment.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $17.90 to $22.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 4/30/2024 Responsibilities:
  • Responsible for fulfillment of orders from the suites pantries for the Suites Servers.
  • Responsible for serving beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the purchase of alcoholic beverages.
  • Responsible for recording a guests order and relaying the order to the kitchen via P.O.S. system.
  • Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
  • Responsible for ensuring the par stock of pantries is at optimal levels before each event.
  • Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
  • Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
  • Responsible for replacing tableware and linens as necessary.
  • Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
  • Assists in setting up banquet functions including linens, dishware, glassware and silverware.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications:
  • Ability to manage and utilize the fullfillment stations located in the pantry.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
  • Ability to handle cash accurately and responsibly.

Education, Qualifications and Experience:

Fine dining and/or banquet experience preferred.

Vaccination Statement:

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.



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