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Cook - The LineUp at Wai Kai - Ewa Beach

4 months ago

Ewa Beach, United States The LineUp at Wai Kai Full time
JOB SUMMARY: Prepare appetizers, soups, salads, entrees, desserts, and other food items. Work in various stations in the kitchen. Saut, grill, broil and prep foods; organize tickets and plate up menu items correctly to specifications. Responsible for preparing soups, stocks, and sauces.

RESPONSIBILITIES:
  • Produce listed menu items.
  • Maintain 100% quality food production at all times.
  • Meet timing of food items as required by guest, supervisor or standard.
  • Responsible for properly rotating, labeling and dating food items.
  • Responsible for breaking down and putting away all items on workstation.
  • Always maintain a clean workstation.
  • Utilize all food in an efficient manner. Eliminate waste.
  • Follows sanitation set-up, determining what is needed and in what order.
  • Maintain clean and safe working area including refrigeration.
  • Assist in the controlling of food costs.
  • Adhere to all safety and sanitation regulations.
  • Maintain and project a positive attitude.
  • Proper communication with staff and management.
  • Purchase and receive products daily.
  • Read all contracts/Event Orders and distinguish menu items and timing.
  • Maintaining, organizing, and rotating inventory.
  • Able to work a variety of stations dependent on business needs.
  • Work cleanly and neatly setting good examples for other cooks.
  • Perform all other duties as assigned.
REQUIRED SKILLS/ABILITIES/CERTIFICATIONS:
  • Sanitation and safety knowledge required. ServSafe certification and/or ability to obtain certification required.
  • Prior working knowledge of Equipment and maintenance required.
  • Must have prior knife handling skills.