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House, New Mexico, United States Hopkins and Company Full time{"Job Title": "Server", "Job Description": "Server Opportunity at Holeman and Finch Public HouseWe are seeking a skilled Server to join our team at Holeman and Finch Public House, a classic gastropub with a passion for artisanal cuisine. As a Server, you will be responsible for delivering exceptional customer service, guiding guests through our menus, and...
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Holeman and Finch Public House: Beverage
4 months ago
We are looking for talented and experienced Beverage and Service Manager to join our team of hospitality professionals. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
Summary of Position
The Beverage & Service Manager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program, including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughout, from ice water to Champagne and beyond. It is also important to understand that this is a position that can never forget to not participate in the steps of service with our team and generous hospitality with our guests.
Responsibilities will include:
- Management and upkeep of administrative duties for all employees
- Operations management including daily, weekly, monthly and quarterly reporting
- Working proactively, anticipating the needs of your guests
- Communicating effectively with your guests and peers
- Scheduling and training plans
- Working together as a team to ensure everyone is set for success
- Overseeing ordering of non-food and beverage items
- Overseeing bar team, working on ideation, recipe testing, and beverage operations
- Working with marketing and management team on managing beverage book, overseeing wine & spirits offerings
- Managing COG's and the PCW
- Managing inventories
- Managing repairs and maintenance
- Managing daily service
- Bachelor's degree preferred
- 2+ years of restaurant management experience
- Must be at least 21 years of age
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Proven problem-solving abilities
- Excellent math, reading, writing and communication skills
- Medical, Dental, Vision, Life and Short-Term Disability options
- Competitive salary with performance-based raises and promotions
- Paid time off
- Ongoing training and education opportunities
- Employee discount
- Employee Referral Program
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you