Master Pizza Artisan

**Job Overview:** We are seeking a highly skilled and experienced Pizza Chef to join our team at Basin Harbor. As a Pizza Chef, you will be responsible for preparing high-quality pizzas for our guests and owners.

• Read and comprehend all rules and regulations set forth in the employee manual and handbook.
• Review production schedules and recipes daily.
• Prepare pizza dough, sauce, and toppings as assigned.
• Practice proper food sanitization and safe food handling procedures.
• Plan pre-cooking food preparation utilizing safe food handling practices.
• Use proper cooking equipment to create, bake, and serve menu items.
• Ensure ongoing food supplied to servers during service hours.
• Complete daily service data, record daily waste, and complete daily storeroom requisitions as required.

**Essential Qualifications and Competencies:**

• Prior culinary experience in hotels or resorts.
• Preferred degree in Culinary Arts or related field.
• Must be ServSafe certified or able to be certified.
• Understanding and knowledge of food safety, sanitation, and food handling procedures.
• Honesty beyond reproach.
• Must have problem-solving abilities, be self-motivated and organized.
• Strong communication skills.
• Must be even-tempered and respectful of others.

**Estimated Salary Range:** $55,000 - $65,000 per year, depending on experience.