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    4 days ago

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    1 month ago

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Prep/Line/Grill Cook

4 months ago

Las Vegas, United States Culinary Staffing Service Full time

Join Our Growing Team as a COOK in NevadaAbout Us: Established in 1999, we are a renowned part-time staffing agency with a strong presence in Southern and Northern California. Our reputation for excellence has allowed us to work with premier hotels, stadiums, convention centers, country clubs including various annual Expos, Racing and Entertainment events, Music festivals and moreNow, we're thrilled to announce our expansion into Nevada, and we want you to be part of this exciting new chapterWhy Join Us? As we establish our presence in Nevada, we are building a talented team of COOKS to cater to a diverse range of high-profile events. This is your chance to be part of the pioneering phase of our expansion and contribute to unforgettable experiences in the food and beverage industry. If you're passionate about culinary excellence and seek flexible part-time opportunities, we want to meet youWhat We Offer:Diverse Opportunities: Cook at various prestigious events across hotels, stadiums, convention centers, country clubs, and more.Flexible Scheduling: Choose shifts that suit your lifestyle and availability.Professional Growth: Gain valuable experience and enhance your culinary skills in a supportive environment.Competitive Pay: Receive fair compensation for your hard work and dedication with additional opportunities for tips at select events.$50 Bonus: Earn an extra $50 on top of your regular pay when you work your first shift.Your Role as a Cook: As a cook, you will play a vital role in delivering top-tier culinary experiences at our events. Your responsibilities will include:Preparing and cooking menu items to high standardsEnsuring food is prepared in a timely mannerMaintaining a clean and organized kitchen areaCollaborating with event staff to ensure smooth operationsFollowing food safety and sanitation guidelinesWhat We're Looking For:A Minimum 1 year of professional cooking experience in a full-service restaurant.Must be 18 years or olderKnowledge of kitchen health and safety protocols.Proficiency in using kitchen tools and equipment.Physical fitness to handle kitchen tasks and lift up to 50 lbs.Own required attire: black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.A smartphone and email for seamless communication.Reliable transportation to get you to our exciting job sites.Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.#INDbohLV