Director of Food and Nutrition Services

3 weeks ago

Nashville, United States HC&N Healthcare Solutions Full time

Director of Food and Nutrition ServicesDirector of Food and Nutrition Services Summary:The Director of Food and Nutrition Services will:Manage and coordinate the day to day food service operation;Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;Maintain necessary record-keeping; andSelect, train, schedule, supervise, direct and evaluate assigned food service personnel.Director of Food and Nutrition Services Responsibilities and duties include but are not limited to:Manages, coordinate and oversees the day to day food operations;Analyzes effectiveness;Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;Estimates and orders amount of food and supplies needed;Monitors and controls expenditures and maintains assigned budget;Inspects receiving and storing of food and non-food;Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;Plans and coordinates daily work for efficient use of labor;Receives calls from employees and call substitutes as necessary;Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;Maintains and evaluates equipment for safety;Participates in meal and menu planning;Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;Enters menus in the systems and make changes as necessary;Performs meal rounds to ensure food acceptance and make menu changes as necessary;Supervises and participates in food preparation and distribution;Plans for catered events such as meetings, activities and parties;Plans and coordinates food service operations with other departments;Communicates with team members on changes within the department;Schedules food committee meetings with residents and record minutes;Adheres to appropriate code of ethics (CC); andDemonstrates regular attendance and punctuality.The Director of Food and Nutrition Services will have the ability to:Analyze situations accurately and adopt and effective course of actionOperate a computerWork independently with little directionOral and written communication skillsPrinciples and practices of supervision and trainingQualifications of the Director of Food and Nutrition Services will include but are not limited to:Bachelor or Associate degree or higher in nutrition or hospitality; orCertified Dietary Manger; orRegistered Diet Technician; orCertified Food Service ManagerAn Equal Opportunity Employer

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