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Line Cook

2 months ago


Edmond, United States Fabio Viviani Full time

**Line Cook - Bar Cicchetti**

Full-Time in Deep Deuce, Oklahoma City, OK - Bar Cicchetti

Chef Fabio Viviani continually develops new flavors and shares recipes that inspire a seasonally-charged menu. Chef Viviani's classic approach to cuisine is infused with influence from, Oklahoma native - Chef Jonathon Strangers - own creativity and attention to detail in everything from ingredients to ambience.

**Position: Line Cook**

**Duties:**

* Provide quality and genuine hospitality in a timely manner

* Ensure that guests feel important and welcome in the restaurant

* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

* Assumes 100% responsibility for quality of products served

* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment, etc.

* Follows proper plate presentation and garnish set up for all dishes

* Handles, stores and rotates all products properly

* Assists in food prep assignments during off-peak periods as needed

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

* Adheres to all company safety and sanitation policies and procedures

* Other duties as assigned

**Requirements:**

* Passion for food and ensuring an excellent dining experience for all guests

* Energetic and genuine positive attitude while interacting with team-members and all guests

* A minimum of 2 years of experience in kitchen preparation and /or cooking

* Must be able to communicate clearly with managers, kitchen and team-members

* Be able to reach, bend, stoop and frequently lift up to 20+ pounds

* Be able to work in a standing position for long periods of time (up to 9 hours)