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Executive Chef
2 weeks ago
We're seeking an Executive Chef for our client in Santa Barbara, CA. This role provides culinary leadership within a medium-sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.
Requirements
Associate degree or equivalent experience. 2 years' work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Experience in financial reporting, food ordering, inventory, employee scheduling, menu development. Experience in food preparation & production. Experience in managing catering & retail areas. 2 Years of management experience.
Benefits
This is a fantastic quality of life position for a chef No late nights, typically out by 8pm everyday Fantastic benefits and 401k available day one, 3 weeks paid vacation, and just minutes from the beach